Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, qeema_aloo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Qeema_Aloo is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Qeema_Aloo is something that I have loved my entire life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook qeema_aloo using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Qeema_Aloo:
- Make ready 1/2 kg. Minced beef
- Make ready ⚕️• 250gms. Potatoes and cut in small pieces
- Get ⚕️• 2 tomatoes
- Make ready ⚕️• 1 onion
- Get ⚕️• 6 tbs oil
- Get ⚕️• 6 whole black pepper (Kali Mirch)
- Make ready 6 cloves ⚕️•
- Make ready ⚕️• 1 black cardamom
- Make ready ⚕️• 1/4 tsp. cumin Seeds (Zeera)
- Prepare ⚕️• 1 tsp. coriander (Dhaniya) powder
- Make ready ⚕️• 1 tsp. salt
- Take ⚕️• ¼ tsp turmeric (Haldi) powder
- Get ⚕️• ¾ tsp. chili powder
- Take ⚕️• 1 tsp. ginger paste
- Prepare ⚕️• 1 tsp garlic paste
- Take ⚕️• ½ tsp garam masala powder
Delicious keema aloo (mince n potato curry) with some chopped red and green capsicum for added flavour. Tastes delish and smells sensational too! Aloo Qeema is a regular at the Pakistani dinner table. It's made using mince meat (can be either beef or chicken), with potatoes in a dry gravy.
Instructions to make Qeema_Aloo:
- Chop the onion and cook in oil until light brown
- ⚕️• Add all the spices and finely chopped tomatoes. - ⚕️• Cook on medium heat till water is almost dried.
- Add mince meat mix and dry the water again. - ⚕️• Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
- ⚕️• Add potatoes and cook till the potatoes are soft. - ⚕️• Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
- ⚕️• Serve with naan for 4 to 5 persons.
Aloo Qeema is a regular at the Pakistani dinner table. It's made using mince meat (can be either beef or chicken), with potatoes in a dry gravy. When you travel within Indian by Bus or Car, you will come across many of the Dhabas. Keep in mind that food at a Dhaba won't be (how shall I say this?) the healthiest if I may say so. Don't make this recipe with complete lean meat as it beco.
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