Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo keema. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo keema is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aloo keema is something that I’ve loved my entire life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo keema using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo keema:
- Get 1 kg Mutton mince or ground beef
- Prepare 2-3 tsp vegetable oil
- Get 1 tsp salted butter
- Take 1 Bay leaf
- Prepare 2 Green cardamom
- Make ready 2 tbsp Ginger garlic paste
- Get 1 tsp cumin Seeds
- Get 3 onion chopped finely
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp. cumin powder
- Make ready 2 tbsp milk
- Make ready 3 _4 Tomatoes chopped
- Prepare 4-5 potatoes cubes
- Make ready Juice of half lemon
- Make ready 1/2 ginger sliced
- Prepare 1/2 bunch coriander leaves
- Get 1/3 bunch mint Leaves
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a SouthAsian curry. It consists whole spices, seasonings, tomatoes, and yogurt. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.
Instructions to make Aloo keema:
- In a pan, heat oil and butter. When the butter melts, add bay leaf, green cardamom, clove, cumin seeds and fry for few seconds
- Then add chopped onions and saute until they are soft.
- Add ginger garlic paste,coriander powder, red chilli powder, turmeric powder, cumin powder and add 1/2 cup water and saute until the water evaporates.
- Now add mutton /beef keema and saute on high flame until keema changes colour and stir well.
- Add milk and tomatoes mix well.
- Add 2 cup water, season with salt and cook mutton until the water evaporates and keema cooked through.
- Sprinkle lemon juice, chopped green coriander or mint leaves and ginger sliced.
- Serve hot with naan/ roti with sliced onions.
It consists whole spices, seasonings, tomatoes, and yogurt. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! In the mood for a filling, very satisfying meal?
So that’s going to wrap it up for this special food aloo keema recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
