Whosayna’s Keema Paratha
Whosayna’s Keema Paratha

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s keema paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Keema Paratha is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Whosayna’s Keema Paratha is something that I have loved my entire life.

Recipe: Delicious Whosayna's Parathha Kebab Roll. Easiest Way to Prepare Delicious Methi Chicken / fresh fenugreek chicken. Learn to cook Behari Kabab Paratha RollRecipe by chef at Masala TV show. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp.

To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s keema paratha using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Keema Paratha:
  1. Take 3 cups All Purpose Flour (Maida)
  2. Prepare 2 tbsp Oil
  3. Prepare 1 tsp Salt
  4. Make ready 1 cup Keema (Mince meat) Filling:
  5. Take 1/2 kg Keema (beef or chicken)
  6. Make ready 1/2 tsp Black pepper powder
  7. Get 1 tsp Vinegar
  8. Get 1 tsp Salt
  9. Make ready 1 tbsp Ginger Garlic (paste)
  10. Take 1/2 tsp Chilli powder
  11. Make ready 1/4 tsp Turmeric powder
  12. Take 2 tbsp Coriander leaves
  13. Take 1 Onion (chopped)
  14. Take 2 Green Chillies (chopped)

Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Home-made Kheema Naans Recipe, How To Make Home-made Kheema Naans Recipe. In this video we will see how to make keema paratha. Chicken Keema Paratha is an easy and delicious recipe that is quite easy to make and can be an easy fix.

Steps to make Whosayna’s Keema Paratha:
  1. Bind dough with warm water and cover it
  2. Cook kheema with the rest of ingredients except green chillies, onion and coriander leaves, and dry it up
  3. Let the kheema cool down add green chillies, onions and coriander leaves and mix well
  4. Make small balls of the dough, roll into medium sized rotis
  5. On one roti spread filling cover with the other roti, then seal the ends
  6. Roast on tava when one side done toss the other side and apply ghee and brown it up
  7. NB: can even make big ball of dough and roll into puri do filling seal like kachori and then roll into parathha

In this video we will see how to make keema paratha. Chicken Keema Paratha is an easy and delicious recipe that is quite easy to make and can be an easy fix. Let's get started with the stuffed mutton keema paratha recipe. Heat a pan and add the onions till browned. Add the ginger garlic paste and fry till the smell evaporates.

So that’s going to wrap it up for this special food whosayna’s keema paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!