Qeema_bhari_pahari_hari_mrchen
Qeema_bhari_pahari_hari_mrchen

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, qeema_bhari_pahari_hari_mrchen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Qeema_bhari_pahari_hari_mrchen is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Qeema_bhari_pahari_hari_mrchen is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have qeema_bhari_pahari_hari_mrchen using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Qeema_bhari_pahari_hari_mrchen:
  1. Get Large green chillies 8-12 large beef mince 1/2 kilogram
  2. Take Oil 1/4 cup Caraway seeds (shahi zeera) 1 teaspoon
  3. Make ready 2 tablespoons Onion chopped2 medium Ginger-garlic paste
  4. Make ready to taste salt
  5. Make ready Turmeric powder 1/2 teaspoon Red chilli powder 2 teaspoons
  6. Get Fresh coriander leaves chopped a few sprigs Onion sliced1 medium
  7. Make ready Yogurt beaten1/2 cup Lemon juice 1 tablespoon Garam masala powde
Instructions to make Qeema_bhari_pahari_hari_mrchen:
  1. Wash and slit green chillies, de-seed and remove stems.
  2. Heat a pan and pour two tablespoons of oil. Add half of the shahi jeera and half of the chopped onions. Sauté for a minute and add half of the ginger-garlic paste. Add mince and sauté for five minutes.
  3. Add salt to taste, a pinch of turmeric powder and half of the red chilli powder. Mix well and cook on high heat till completely dry. Let cool. Remove mince in another bowl and mix in half of the chopped coriander leaves. Stuff chillies with half of mince
  4. In another pan, heat the remaining oil and add remaining shahi jeera. Add rest of the chopped onions and sliced onions. Fry till golden brown and add remaining ginger-garlic paste, turmeric powder and red chilli powder
  5. Mix well and add the remaining mince. Add yogurt and cook for two to three minutes. Add half a cup of water and mix gently. Place stuffed chillies on this. Sprinkle some salt, freshly made garam masala powder, remaining chopped coriander leaves an
  6. Serve hot.

So that’s going to wrap it up for this special food qeema_bhari_pahari_hari_mrchen recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!