Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aalu qeema. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aalu Keema is a famous recipe of Indo-Pak. Cooking potato with minced meat is an old tradition of the region. You can make it in different styles such as with curry, without curry, in Pakistani style, with additional vegetables etc. For additioanl taste, you can add peas (matar) in the dish.
Aalu qeema is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Aalu qeema is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have aalu qeema using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aalu qeema:
- Prepare 1/2 kg beef qeema
- Prepare 4 onions
- Get 1/2 cup oil
- Take 4 tomatoes
- Make ready 3 potatoes
- Prepare 1/2 cup dahi
- Prepare 1 tsp salt
- Make ready 1 tsp chilli powder
- Take 1 Tsp coriander powder
- Make ready 1/2 tsp huldi powder
- Take 3 harri mirch
- Make ready 1 Tsp ginger garlic paste
Aalu Keema is another very special dish of Pakistani home cooking. People love this combination of spicy mincemeat with lovely tender potatoes. Sometimes I think that Pakistani cooking is a bit like Italian cooking, we use mincemeat quite often with a combination of vegetables and chopped tomatoes for the tangy taste. Heat olive oil in a large saucepan over medium-high heat.
Instructions to make Aalu qeema:
- Oil main onion ko kaat kar brown kar lain.
- Ab all spices, tomatoes and ginger garlic paste add krain.
- 5 minutes paka kar dahi aur kuttay huay aalu add krain.
- Ab itna cook kar lain kay dahi dry ho jaey aur tomato mix ho jaen. Harri mirch add kar dain.
- Ab aik cup pani daal kar hulki aag pay tub tuk paka lain jub tub aalu soft ho jaen aur oil nazar aana start ho jaey.
Sometimes I think that Pakistani cooking is a bit like Italian cooking, we use mincemeat quite often with a combination of vegetables and chopped tomatoes for the tangy taste. Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Add minced meat and then ginger garlic, salt, pepper, turmeric, coriander powder and white cumin and mix well. Add sliced tomatoes, mix and cook well.
So that is going to wrap this up with this exceptional food aalu qeema recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
