Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, qeema aloo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Qeema aloo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Qeema aloo is something that I have loved my whole life. They are fine and they look fantastic.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have qeema aloo using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Qeema aloo:
- Make ready Half kg beef mince
- Get Oil3 tblspn
- Make ready to taste Salt red chilli powder acct
- Get Ginger garlic paste 2tblspn
- Prepare 1 onion
- Make ready Cumin seeds onetblspn
- Get 1 teaspoon Mustardpwdr
- Get Coriander powder 2tblspn
- Prepare Green chillies four or five
- Get Bell pepper one
- Prepare Tomatoes two
- Make ready Potatoes two
Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through.
Instructions to make Qeema aloo:
- Fry onion add ginger garlic paste.add all dry ingredients saute then add potatoes in cube cutted shape and mince. Let them cook well for half an hour on low flame.cook on high flame for 5min in the end by adding bellp and greenchillies
- Serve with salad and naan
So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through. Aloo Mater Keema is a delicious dinner party dish that can easily be prepared at home with simple ingredients. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of.
So that is going to wrap this up for this special food qeema aloo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
