Khatte Aloo and Hari Mirch Qeema
Khatte Aloo and Hari Mirch Qeema

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khatte aloo and hari mirch qeema. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Khatte Aloo and Hari Mirch Qeema is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Khatte Aloo and Hari Mirch Qeema is something which I’ve loved my whole life.

Great recipe for Khatte Aloo and Hari Mirch Qeema. Khatte Aloo and Hari Mirch Qeema is my and my family 's Favourite. This is a short and sweet recipe for aloo qeema. Most are with gravy or without gravy.

To begin with this particular recipe, we must first prepare a few components. You can cook khatte aloo and hari mirch qeema using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Khatte Aloo and Hari Mirch Qeema:
  1. Get Ingridients for Khatte Aloo
  2. Take 3 Potatoes
  3. Prepare 1 tbsp Cumin
  4. Prepare 1 tbsp Red Chillie Flakes
  5. Take to taste Salt
  6. Make ready 1 cup tarmarind water
  7. Prepare Oil half cup
  8. Take 1 tbsp Corn Flour
  9. Prepare 4 Green Chillies
  10. Make ready leaves Coriander
  11. Take Ingridients for Hari Mirch Qeema
  12. Get Beef minced 1Kilo
  13. Make ready 2 big Onions
  14. Make ready 2 tomatoes
  15. Take 1 tbsp Ginger Garlic Paste
  16. Get 1 tbsp Red Chiilie Powder
  17. Prepare Half tbsp Turmeric Piwder
  18. Take to taste Salt
  19. Get 4-5 Green Chillies

Add dried fenugreek leaves and mix well. Step by step keema hari mirch recipe Pakistani. If you want simple, easy, quick and hearty meal, try this Keema hara masala recipe. Add ginger garlic paste,turmeric powder,cumin powder,cumin seeds,cloves+black pepper corns,bay leaf,salt and mix.

Instructions to make Khatte Aloo and Hari Mirch Qeema:
  1. Method for Khatte Aloo…..In a wok pour oil, cumin Red chillie Flakes,tarmarind water
  2. Mix 1tbsp Cornflour in half cup water and pour in the wok
  3. Boil potatoes peel them and cut into pieces and put them in the wok and cook for 7 mins
  4. Garnish with chopped green Chillie and Coriander leaves
  5. Serve with Naan
  6. Method for Hari Mirch Qeema - Preparing time 30 mins……..In a woh take 1 cup Oil and put sliced onions and make them brown
  7. Put Qeema in it and fry it
  8. Then add ginger garlic paste,Red Chillie powder,Turmeric Powder, salt and tomatoes. Mix them
  9. Then add water above the level of the ingridients and cook on slow flame for 30 mins till Qeema gets done
  10. Garnish with chopped Green Chilliesser
  11. Serve with Naan.

If you want simple, easy, quick and hearty meal, try this Keema hara masala recipe. Add ginger garlic paste,turmeric powder,cumin powder,cumin seeds,cloves+black pepper corns,bay leaf,salt and mix. Add beef mince and mix well,cover and cook on low flame until mince is done. Add onion,yogurt,ginger and mix,cover and cook until oil separates. A must try Hari Mirch Keema, a spicy and very delicious Keema recipe.

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