Band Gobi Qeema (Cabbage)
Band Gobi Qeema (Cabbage)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, band gobi qeema (cabbage). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Band Gobi Qeema (Cabbage) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Band Gobi Qeema (Cabbage) is something that I have loved my entire life.

Add beef mince and mix well until changes color. METHOD: Shred the cabbage finely, wash and set aside. Finely mince the onions, green chilli and ginger together then fry with cloves, cardamom and cinnamon until lightly brown. Add the chilli powder, coriander and turmeric and cook for five minutes.

To get started with this recipe, we must first prepare a few components. You can cook band gobi qeema (cabbage) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Band Gobi Qeema

(Cabbage):

  1. Make ready Band gobi 1/2 kg (finely slice)
  2. Make ready 1 kg Beef qeema
  3. Make ready Onion big 3 chopped
  4. Get 2 table spoon Adrak,lahsan paste
  5. Take Gram masàla 1 teaspoon
  6. Take 1 tablespoon Red Chilli powder
  7. Make ready 1 teaspoon Red chilli flakes
  8. Make ready Salt as your taste
  9. Make ready 1/2 tea spoon Haldi powder
  10. Prepare 1 tablespoon Dhàniya powder
  11. Get Tomater 3 chopped
  12. Take Green chilli 6_8
  13. Get Dhàniya leave for finishing
  14. Take 1/2 cup Oil

Heat oil over medium-high heat and sputter cinnamon, star anise & shah jeera. Add onions and stir-fry until translucent. Stir in ginger & garlic pastes, tomatoes, peppers, garam masala and paprika. Fry until oil resurfaces and add minced meat.

Steps to make Band Gobi Qeema

(Cabbage):

  1. Ek patile me oil dal kar onion dal kar fry karhn jab light brown hojay to adrak lahsan ka paste dalkar,haldi dal kar bhoone
  2. Aur qeema dal kar bhoone jab qeema light pink hojay to is me taman masàla dal kar bhoone aur tomater,dal kar pakein jab qeema gal jay to band gobi,green chilli dal kar dam par rack dhan.
  3. 15_20mint ke ley.phir anch taz kar ke bhoohn aur,dhàniya leave se grnish kar dhn.band gobi qeema ready.
  4. Note: - Band gobi ko slice kar ke ek pan butter / ghee 2table spoon dal kar dum per pakein.10 mintes. Pier bhoon kar qeema m add kar Lein.is se taste acha hoga.

Stir in ginger & garlic pastes, tomatoes, peppers, garam masala and paprika. Fry until oil resurfaces and add minced meat. Cook the cabbage mixture, stirring often, until it starts to brown. Try this cabbage and peas vegetable when you are on diet but use less quantity of. Related Searches: Band Gobi and Matar Sabzi Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices.

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