Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, qeema paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Qeema Paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Qeema Paratha is something which I have loved my whole life.
Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner. This stuffed bread recipe is perfect if you have leftover masala kheema.
To begin with this recipe, we must first prepare a few components. You can cook qeema paratha using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Paratha:
- Prepare 250 gms Beef mince
- Take 1/4 cup Oil
- Make ready Onion 1 big chopped
- Prepare to taste Salt
- Take 1 tsp Ginger garlic paste
- Prepare 2 tsp Red chilli powder
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Get 1 tsp Chat masala
- Take 1/2 tsp Garam masala powder
- Make ready 2 tbsp Green chilli chopped
- Prepare Coriander leaves 2 tbsp
- Prepare For Dough :
- Get 2 cup Whole wheat flour
- Take 1 cup Flour (maida)
- Prepare 1 tsp Salt
- Take 2 tbsp Oil
- Take 1 tbsp Sugar
- Prepare Water as required
- Make ready 2 Eggs
It's awesome in taste with a finger licking recipe. This is actually a Roti or a paratha which is served either in breakfast or dinner. The chopped pieces of meat we call ' Kheema 'or ' keema ', is embedded in the roti. Keema Paratha is a delicious Indian bread that is very popular in the Northern part of India.
Instructions to make Qeema Paratha:
- Marinate beef mince with above mentioned ingredients except green chillies and coriander leaves.
- Leave it for about half an hour.
- Now heat oil add chopped onion,and fry for a min.
- Add your mince and cook until it's done, your qeema should be dry.
- For dough # In a bowl add flour, salt, sugar, oil,then add water gradually and make a fine dough and knead well.
- Rest it for about half an hour.
- Now make small peda and flattened them,spread mince, and some beaten eggs with green chilies and coriander.
- Now cover with second roti and secure the edges with the help of your hands.
- Now fry them in oil until light golden colour.
The chopped pieces of meat we call ' Kheema 'or ' keema ', is embedded in the roti. Keema Paratha is a delicious Indian bread that is very popular in the Northern part of India. Spicy minced mutton is stuffed in the parathas and then cooked till crispy, this one will surely satisfy your taste buds. Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced meat. Tips for cooking Mutton: Always go for fresh meat.
So that’s going to wrap this up with this exceptional food qeema paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
