Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seekh qeema in a pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seekh qeema in a pot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Seekh qeema in a pot is something that I have loved my entire life.
Bihari Keema Boti Kabab Seekh Kabab Masala Powder. Bihari Keema - Beef Bihari keema is a variation of bihari kababs or boti. To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve that.
To begin with this recipe, we must prepare a few ingredients. You can have seekh qeema in a pot using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seekh qeema in a pot:
- Get 1 kg beef
- Get 1 cup Fried onion
- Make ready 2 tbsp ginger garlic paste
- Prepare 1 cup yogurt
- Make ready 1 tsp green chillies
- Prepare 1 coal piece
- Get 5 tbsp ready made seekh kahan masala
Gather kebeb in a pot and place a piece foil in the centre. Carefully transfer hot coal on the foil with help of tongs. Drizzle few drops of oil over coal and cover the pot immediately with a tight lid. More Keema Recipes From My Kitchen.
Instructions to make Seekh qeema in a pot:
- Take mince wash and drain and squeeze extra water
- Now in a big bowl add all ingredients and marinate
- Now in a pot heat oil add marinated mince
- Cover and let it cook it in it's own water
- Use Hand blender
- Now lastly gv coal smoke
- Enjoy hot with roti
Drizzle few drops of oil over coal and cover the pot immediately with a tight lid. More Keema Recipes From My Kitchen. Keema Naan Pizza: Naan bread gets brushed with garlic-infused olive oil, topped with shredded mozzarella cheese and finished with Indian spiced ground meat. Making keema in the Instant Pot is incredibly simple. You lightly brown the onion/garlic/ginger, then add the ground beef and sauté.
So that’s going to wrap it up for this exceptional food seekh qeema in a pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
