Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, qeema ke kabab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add salt, ginger garlic paste, green chillies, red pepper and all-spice powder to mincemeat. Add cumin powder, green coriander, onion, crumbs of fresh bread slices and oil. The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind together properly. The spices give out the authentic feel, taste and flavor.
Qeema ke kabab is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Qeema ke kabab is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook qeema ke kabab using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Qeema ke kabab:
- Prepare Beef / mutton ka qeema……1kg
- Prepare 1 Payaz….chopped
- Take 1 tbsp Garam masàla
- Prepare tablespoon Dahi…2
- Take 2 tablespoon Ginger garlic paste
- Take Salt as a required
- Get 2 tablespoon Red chilli powder
- Make ready 1 teaspoon Red chilli flakes
- Make ready 1/2 teaspoon Haldi powder
- Make ready 1 tablespoon Coriander powder
- Make ready 1/2 teaspoon Jawatri,jayfal,sab elachi powder
- Prepare Green chilli 6 chopped
- Get Coriander leaves1 banch chopped
- Take Onion 1fine chopped
- Make ready Oil for frying
It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. It can also be spelled as mutton kebab or common name is keema ke kabab. How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat.
Instructions to make Qeema ke kabab:
- Qeema me tamman masàlay dal kar achi traha mix karien.
- Aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry kar lein. aur plater me nikal kar decorate karain.
- Qeema ke kabab ready hai.serve with green chutney with onion ring.
How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat. Add remaining ingredients and mix well. Kachay Qeema ka Kebab: In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt,coriander seeds, cumin powder,garam masala powder,red chili crushed,wheat flour,red chili powder and mix well. Grease hands with oil,take a mixture and make a kebabs of equal sizes.
So that’s going to wrap this up for this exceptional food qeema ke kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
