Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema ke kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Qeema ke kabab is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Qeema ke kabab is something that I have loved my whole life.
The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind together properly. The spices give out the authentic feel, taste and flavor. Kache keema ke kabab can be served as an appetizer with mint yogurt chutney and some nan or chapati. Add salt, ginger garlic paste, green chillies, red pepper and all-spice powder to mincemeat.
To begin with this recipe, we must prepare a few components. You can have qeema ke kabab using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Qeema ke kabab:
- Get Beef / mutton ka qeema……1kg
- Prepare 1 Payaz….chopped
- Take 1 tbsp Garam masàla
- Prepare tablespoon Dahi…2
- Make ready 2 tablespoon Ginger garlic paste
- Prepare Salt as a required
- Get 2 tablespoon Red chilli powder
- Prepare 1 teaspoon Red chilli flakes
- Take 1/2 teaspoon Haldi powder
- Get 1 tablespoon Coriander powder
- Take 1/2 teaspoon Jawatri,jayfal,sab elachi powder
- Make ready Green chilli 6 chopped
- Prepare Coriander leaves1 banch chopped
- Take Onion 1fine chopped
- Get Oil for frying
It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. It can also be spelled as mutton kebab or common name is keema ke kabab. How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat.
Steps to make Qeema ke kabab:
- Qeema me tamman masàlay dal kar achi traha mix karien.aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry kar lein. aur plater me nikal kar decorate karain.
- Qeema ke kabab ready hai.serve with green chutney with onion ring.
How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat. Add remaining ingredients and mix well. Kache Qeema Ke Kabab recipe by Zauq-e-Masala #KacheQeema #KababRecipe #ZauqeMasala Kache Qeema Ke Kabab banae ka sb se aasan tareeqa Urdu recipe SUBSCRIBE HE. Kachay Qeema ka Kebab: In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt,coriander seeds, cumin powder,garam masala powder,red chili crushed,wheat flour,red chili powder and mix well.
So that is going to wrap it up for this exceptional food qeema ke kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
