Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, qeema aloo matar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Qeema aloo matar is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Qeema aloo matar is something that I have loved my entire life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Learn how to make best Keema Aloo Mattar Recipe, cooking at its finest by chef at Masala TV show. The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India.
To begin with this recipe, we have to first prepare a few ingredients. You can cook qeema aloo matar using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Qeema aloo matar:
- Take 1/2 kg beef qeema
- Take 1 tsp pissi mirch
- Make ready 1 tsp red chilli flakes
- Take 1 tbsp dhanya powder
- Take 1/2 tsp haldi powder
- Make ready to taste Salt
- Get 10 tbsp oil
- Get 2 large potato
- Prepare 250 gm matar
- Make ready 1 large tomato
- Make ready 1 tbsp ginger garlic paste
- Prepare 1/2 tsp garam masala powder
- Get 2 medium Onion
- Get 1 tbsp Hara dhanya
- Get 4 green chillies
This recipe by my sweet Mother In Law. If you like this recipe please subscr. Matar Aloo Keema is a traditional recipe of Pakistan. It's a healthy combination of vegetables and meat.
Instructions to make Qeema aloo matar:
- Pateeli mein oil daal kar onion cut kar ke dalain aur light sa colour aany dain. Phr is mein qeema, ginger garlic paste daal kar mix kar lain.
- Phr is mein saary masaly daal dain aur mix kar ke bhoon lain
- Ab is mein aloo, matar, tomatoes aur half vup oani daal kar mix krain cover kar ke cook kar lain.
- Jab pani dry ho jae oil opper ajae to garam masala add kar dain. flame off kar ke hari mirch add kar dain.
- Bs ready hain hari mirch hara dhanya daal kar serve krain.
Matar Aloo Keema is a traditional recipe of Pakistan. It's a healthy combination of vegetables and meat. Recipe contains simple ingredients that are easily available in the market. It has a very simple method that attracts everyone to make it for family and friends. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced or ground meat (keema) and potatoes (aloo).
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