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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life. They’re fine and they look wonderful.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To get started with this recipe, we must prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Prepare For the steak
2. Take 3 10 - 12 Oz NY steaks
3. Make ready 3 tbs butter
4. Take 1 medium sweet onion, sliced thin
5. Make ready 12 Oz shitake mushrooms, sliced
6. Get For the marinade
7. Get 1 cup red wine like burgundy or cabernet
8. Get 1 tbs brown sugar
9. Make ready 1 tbs balsamic vinegar
10. Prepare 2 tbs red wine vinegar
11. Prepare 2 tbs minced garlic
12. Take 1 tbs black pepper
13. Take Pinch sea salt
14. Take For the asparagus
15. Make ready 1 1/2 lbs asparagus
16. Get 2 tbs olive oil
17. Prepare 1 tsp garlic powder
18. Get 1 tsp steak seasoning
19. Take Garnishes
20. Take Steak sauce
21. Prepare Horseradish
22. Make ready Parmesan cheese
23. Take Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. The Strip is mid-range in texture, flavor and fat, which contributes to its versatility. Red wines with a good backbone of acidity contrast with the texture of rich meats, such as filet and ribeye. Combine butter, mushrooms, and red wine in a mixing bowl.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Red wines with a good backbone of acidity contrast with the texture of rich meats, such as filet and ribeye. Combine butter, mushrooms, and red wine in a mixing bowl. Place into wax paper or plastic wrap and roll into a log. Rub your roast with Olive Oil and then season liberally with Ultimate Steak and Roast Rub. Place the New York Strip Roast on a rack over a roasting pan, and put in an oven preheated to.

So that is going to wrap it up with this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!