Achaari Qeema
Achaari Qeema

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, achaari qeema. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Achaari Qeema is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Achaari Qeema is something that I have loved my whole life. They’re fine and they look fantastic.

Directions: In a bowl,add yogurt,ginger garlic paste,achar gosht masala and whisk well. In a wok,add cooking oil,cinnamon sticks,black pepper corns,onion & fry until light golden. Achari Keema is flavorful and aromatic dish with a tangy taste. It's mainly stuffed green peppers mixed in ground beef that consists of a tomato curry infused with some whole spices.

To get started with this particular recipe, we must prepare a few components. You can have achaari qeema using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Achaari Qeema:
  1. Make ready 1/2 kg beef mince
  2. Take 4 tb yoghurt
  3. Take 3 tomatoes
  4. Make ready 1 big onion
  5. Take 1/2 cup oil
  6. Make ready 1 tb ginger garlic paste
  7. Get 6-7 green chillies
  8. Make ready 4 tb corriender leaf
  9. Prepare 2 tb lemon juice
  10. Prepare 5-6 whole red chillies
  11. Prepare 1 tb red chilli powder
  12. Make ready 1 tsp turmeric powder
  13. Make ready ACHAARI MASALA:
  14. Get 1 tsp Cummin seeds
  15. Get 2 tsp corriender seed
  16. Get 1 tsp fenel seed
  17. Prepare 1/2 tsp fenugreek seed

Also Check Achari Qeema Recipe, ingredients and complete Method. Achari keema is a spicy chicken mince dish that can be served with rice, roti or parantha. It is very easy to cook recipe and the ingredients are mostly available in every kitchen. Keema does not have to be the same way.

Steps to make Achaari Qeema:
  1. Ground all achaari masala ingredients together, then add this masala's half quantity plus yoghurt plus ginger garlic paste & salt in mince.
  2. Heat the oil & add whole red chillies into it and add marinated mince and then add turmeric powder and chilli powder and bonify.
  3. Cut green chillies from the centre and fill them up with the remaining half quantity of achaari masala along with lemon juice and them in mince and keep it for 5mins on low heat (dumm)
  4. Sprinkle corriender leaves over it and turn off the heat, serve it with onion rings & chapati or naan.

It is very easy to cook recipe and the ingredients are mostly available in every kitchen. Keema does not have to be the same way. Hara Bhara Achari Qeema a must try recipe. #HappyCookingToYou #FoodFusion Written Recipe: ht. Directions: Peel & deseed bitter gourd then chop into small pieces with the help of the knife. In wok,add cooking oil and fry bitter gourd until golden brown and crispy & set aside.

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