Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, palak methi qeema. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Provide fenugreek (Methi) leaves-Kasuri; Instructions to make Palak Qeema : Finely chop the onion and sauté in oil until light brown. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again. Add Palak and cook till the water dries.
Palak Methi Qeema is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Palak Methi Qeema is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook palak methi qeema using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak Methi Qeema:
- Prepare 1/2 kg beef qeema
- Make ready 1/2 kg palak
- Make ready 250 grams methi
- Get 1 adrak piece
- Get 5-6 lehsan javay
- Get 1 piyaz
- Make ready 2 timatar
- Take 1/2 cup oil
- Get 1/4 cup dahi
- Take 3-4 hari mirchein
- Prepare 3-4 choti elaichi
- Make ready 4-5 kali mirch
- Make ready 2-3 long
- Prepare 1 stick daar cheeni
- Make ready 1 tbsp salt
- Get 1 tbsp lal mirch powder
- Get 1/2 tsp haldi
For the longest time my daughters would insist they don't like keema. I try not to take this personally but for someone who grew up on Aaloo Keema and Daal this was hard to stomach. Then one day we were at a friends house for brunch and she had made a chicken keema and lo and behold they were gobbling it up. Palak Gosht Spinach with Mutton or Goat Recipe in Urdu Hindi - RKK -.
Instructions to make Palak Methi Qeema:
- Palak aur methi ko achay seh wash kar chop larlein. Aik pateelay main oil garam karein aur ginger garlic aur pyaaz daalein aur golden karlein.
- Pyaaz golden hojaye tou timatar add karein aur bhoon lain. Phir sabit garam masala aur tamam masalay dal kar bhoon lain. Jab oil alag hojaye tou qeema daalein
- Qeemay ko masalay mein bhoon lain. Cover kar ke medium heat par 10 min pakayein.
- Qeema ka pani dry honay lagay tou uss mein palak aur methi add karein. Dahi shamil karein. Achi tarah mix karlain aur half cup water daal kar paknay dain.
- Jab qeema pak jaye achi tarah tou hari mirchein daaldein aur heat off kardein. Dish out kar ke serve karein garam naan ke sath.
Then one day we were at a friends house for brunch and she had made a chicken keema and lo and behold they were gobbling it up. Palak Gosht Spinach with Mutton or Goat Recipe in Urdu Hindi - RKK -. Add ginger garlic paste with mince and fry well. Add in salt, turmeric, chili powder and cumin and fry well. Blanch the spinach and fenugreek leaves in a vesselful of boiling water.
So that’s going to wrap it up for this special food palak methi qeema recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
