Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my nana's keema curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for My Nana's Keema Curry. This is my Grandmother's Keema Curry recipe that I was lucky enough to get from her recently. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread.
My Nana's Keema Curry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Nana's Keema Curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Nana's Keema Curry:
- Take 550 g minced beef meat, I used 5% fat lean,
- Get 2 large onions, chopped finely,
- Make ready 1 green chilli, sliced, seeds left in (according to taste),
- Make ready 1 tbsp tomato pureé paste,
- Make ready 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Get 3 cloves garlic,
- Take 1 tsp ginger,
- Make ready 1 tsp tumeric,
- Prepare 1 tsp cumin,
- Prepare 1/4 chilli powder,
- Prepare 6 tbsp cooking oil,
- Make ready Salt to season,
- Take 3/4 pint water
- Take Garnish:
- Make ready leaves Additional corriander
- Prepare Equipment Needed:
- Take 1 food processor or blender
- Prepare Serving Suggestions:
- Get Naan or chapati bread,
- Prepare Basmati or pilau rice,
- Get Dhaal or Bombay potatoes
My Nana's Keema Curry step by step. Blend the garlic together with the ginger using a food processor. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe.
Instructions to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe. My Nana's Keema Curry step by step. Blend the garlic together with the ginger using a food processor. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.
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