Matar qeema
Matar qeema

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matar qeema. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matar qeema is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Matar qeema is something that I have loved my whole life. They are nice and they look fantastic.

About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Where does keema matar come from?

To get started with this particular recipe, we have to prepare a few ingredients. You can have matar qeema using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar qeema:
  1. Prepare 250 gm beef mince
  2. Prepare 1 onion or 2 small
  3. Prepare 2 medium size tomatoes
  4. Take 1 tsp salt
  5. Prepare 1 tsp red chilli powder
  6. Make ready 1 tsp coriander powder
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1/4 tsp all spice powder
  9. Take 2 green chillies
  10. Get 2 tbsp coriander leaves
  11. Take 1/2 chicken cube
  12. Get 1/2 cup peas
  13. Make ready 1 tsp ginger garlic paste
  14. Make ready 4,5 black pepper corn
  15. Make ready 1 cardamom
  16. Prepare Small piece of cinnamon

It is a blend of all the yummy flavours. Watch this Masala TV video to learn how to make Hara Dhaniya Matar Qeema,Kabab Masala Fry And Khopray ka Meetha Recipes. Matar Qeema is a delicious Indian / Pakistani ground meat and pea curry. Some people use mutton minced, few like beef minced meat it is very easy to prepare.

Steps to make Matar qeema:
  1. Heat oil add whole spices and onion slice cut.. cook till trancsulant..
  2. Add qeema,ginger garlic paste,salt and all spices.. cook till oil separate..
  3. Now add tomatoes and little water cover and cook for 10 min..
  4. Now add peas and chicken cube cook till completely cook both peas and mince..
  5. Lastly add green chillies and coriander.. cover cook for 5 min..
  6. Serve with ghr ki roti..

Matar Qeema is a delicious Indian / Pakistani ground meat and pea curry. Some people use mutton minced, few like beef minced meat it is very easy to prepare. Keema Matar (Ground Beef and Peas Curry) Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.

So that’s going to wrap it up with this exceptional food matar qeema recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!