Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keema muttar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).
Keema muttar is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Keema muttar is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have keema muttar using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keema muttar:
- Get 1 cup beef minced
- Get 1/2 cup peas
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Take 1 tsp dry coriander powder
- Get 1/2 tsp turmeric powder
- Take 3/4 tsp salt
- Take 3 large roughly chopped tomatoes
- Make ready 1/2 cup oil
- Get 1 sliced onion
- Make ready 1 tsp cumin seeds
Even though the concept applies to all other varieties of meat or fish. And, muttar refers to green peas. Keema takes me down to my childhood days when it was quite a regular family favourite. Lamb Keema Matar Lamb Keema Matar is a curry dish made with lamb minced meat and green peas.
Instructions to make Keema muttar:
- In a wok add oil onion and cumin seeds
- Then when onion comes to golden add ginger garlic paste and beef minced in it and bhoonofy for 2 minutes
- Then add roughly chopped tomatoes all spices and peas and half cup of water and close the lid cook till all tomatoes tender
- Then bhoonofy it add little water like 2 tbsp of water close the lid for 5 mins garnish with green coriander and green chillies. Serve it with roti and rice.
Keema takes me down to my childhood days when it was quite a regular family favourite. Lamb Keema Matar Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. Bring to the boil then reduce the heat to medium and cook briskly, uncovered, until the water evaporates and the oil starts to separate out of the mince.
So that is going to wrap it up with this special food keema muttar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
