Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, keema allu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema Allu is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Keema Allu is something that I’ve loved my entire life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
To begin with this recipe, we must prepare a few components. You can cook keema allu using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keema Allu:
- Make ready 1/2 kg keema (beef)
- Get 1/2 kg allu
- Prepare 2 tbsp ginger garlic paste
- Make ready 2 onion
- Make ready 3 tomato
- Make ready 6 green chilies
- Take 1/2 bunch coriander leaves
- Take 1/3 cup oil
- Make ready to taste salt
- Make ready 1 1/2 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Get 1 tsp Tarmiric powder
- Prepare 1 tbsp garam masala powder
- Prepare 1 tsp zeera
- Get 4 long
- Make ready 10 kali mirch
- Get 1 bari elachi
- Get 2 dar cheni
Peas are evil and will ruin the Keema. Keema Aloo is a classic Pakistani/Indian curry is made with ground beef and potatoes simmered in a flavorful sauce. Keema Aloo (Mince Curry) Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes.
Instructions to make Keema Allu:
- Oil garam krein aur onion cut kar ke add krein sath hi sabit garam masale add krein aur onion ko brown kar lein
- Onion brown ho jaye tu keema add krein aur colour change hone tak bhone
- Colour change ho jaye tu ginger garlic paste add krein aur bhon lein
- Phir red chilli powder, coriander powder, Tarmiric powder, salt add krein aur thora pani add kar ke ache sy bhon lein
- Oil alag ho jaye tu 1/2 cup pani add kar ke slow flame par pakain 10 min tak
- 10 min baad tamat dal kar ache sy bhon lein phir allu cube main cut kar ke add krein aur ache sy bhon lein phir 1 cup pani add kar dein take allu gal jain
- Allu gal jaye tu pesa garam masala, hari mirch, hara dhanya chopped kar ke 2 min ke liye dam laga dein mazedar keema allu ready hai
Keema Aloo (Mince Curry) Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
So that’s going to wrap it up for this exceptional food keema allu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
