Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, qeema alu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
Qeema Alu is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Qeema Alu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have qeema alu using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Qeema Alu:
- Get 1 kg beef (qeema)
- Prepare 4-5 potatoes
- Prepare 3 onions
- Get 3 tomatoes
- Take 1 1/2 ginger and garlic paste
- Make ready 1 tsp salt
- Make ready 2 tbsp red chilli powder
- Prepare 1/2 tsp turmeric
- Make ready 1/2 cup oil
- Make ready coriander
- Make ready 4-5 green chilies
- Get 1 tsp garam masala
Directions: In wok,add cooking oil,green cardamom,cinnamon stick,black peppercorns and mix. Add onion and fry until golden brown. Add ginger garlic paste and mix well. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry.
Steps to make Qeema Alu:
- Except potatoes add all the ingredients in beef with 1 glass water in a pan.
- When water is fully dried, add potatoes and cook for 4-5 minutes. Then add 1 glass of water and let it cook.
- When potatoes are fully cooked, serve it.
Add ginger garlic paste and mix well. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo keema, sometimes also called keema aloo is a mince curry staple in every Pakistani home. It is ground beef or lamb curry with potatoes.
So that’s going to wrap it up with this exceptional food qeema alu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
