Fry Qeema
Fry Qeema

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fry qeema. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fry Qeema is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fry Qeema is something that I’ve loved my whole life. They are nice and they look fantastic.

Qeema Bhindi is a super easy yet super delicious dish that you can make at home and enjoy! Watch this Masala TV video to learn how to make Qeema Bhindi Fry and Kabuli Pulao Recipes. Qeema Fry Recipe made by Urooj Rajput. To get started with this particular recipe, we have to prepare a few ingredients.

To get started with this particular recipe, we have to prepare a few components. You can cook fry qeema using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fry Qeema:
  1. Make ready 1 kg Beef or Mutton mince –
  2. Get 3 Tomatoes –
  3. Prepare Onion – 1 chopped
  4. Take 1 tsp Garam masala powder –
  5. Get to taste Salt –
  6. Make ready 1 tbsp Dry Coriander (fried and grounded) –
  7. Get 1 tbsp White Cumin seeds (fried and grounded) –
  8. Make ready 1/2 tsp Turmeric powder –
  9. Prepare 1 1/2 tsp Red Chilli powder –
  10. Take 1 1/2 tbsp Ginger Garlic paste –
  11. Make ready 1/2 cup Oil –
  12. Make ready Ginger flakes – as required
  13. Prepare Green chillies and fresh Coriander – as required

Keema is also sometimes used as a filling for samosas or naan. The word for a similar dish in Armenian is "Gheymah" in Turkish "kıyma" means minced meat. Let's see how can it blows your mind with spicy and rich Keema fry. Fry Qeema - Shireen Anwar Keema curry to give it its proper name is usually made from minced lamb.

Instructions to make Fry Qeema:
  1. Take a pan or wok, put oil and heat it up.
  2. Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.
  3. Then add salt, red chilli powder, turmeric powder and chopped tomatoes and fry well.
  4. Now add fried cumin seeds and dry coriander along with mince and cook well.
  5. Then add water and cover and let it cook till mince is done and the water dries.
  6. Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander. - Serve with tan

Let's see how can it blows your mind with spicy and rich Keema fry. Fry Qeema - Shireen Anwar Keema curry to give it its proper name is usually made from minced lamb. Here we present a recipe that uses minced beef which is more usual in the UK and also more economical. This is a medium spicy curry that cooks quickly and keeps well Burns Road Waheed Kabab Qeema Fry Recipe by Cook with Hafeeza. Don't forget to subscribe to my channel.

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