Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dhaba style keema. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dhaba style keema is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dhaba style keema is something which I have loved my whole life.
Spicy chicken keema is often served as a star dish at most Indian dhabas. It pairs well with chapathi or kuboos. Here is how you could make dhaba style chicken keema at home. This Dhaba Style Keema curry features succulent ground meat in a boldly spiced tomato-based masala finished with a touch of milk for the ultimate creamy touch.
To get started with this recipe, we must prepare a few ingredients. You can have dhaba style keema using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dhaba style keema:
- Prepare 1/2 kg Beef 🥩 mince
- Get 2 tomato chopped
- Get 1 cup onion 🧅 chopped
- Make ready 2 tb yogurt
- Take 1/4 cup oil
- Make ready 1 tbsp butter or dessi ghee
- Take Salt 1 tsp or to taste
- Get 1/2 tsp turmeric
- Get 1/2 tsp crush Corriender powder
- Get 1/2 tsp roasted zera powder
- Take 1/2 tsp red chilli 🌶 powder
- Take 2 green chilli chopped
- Get 1/2 tsp Garam Masala powder
- Take 1 tbsp ginger paste
- Take 1 tbsp garlic 🧄 paste
- Prepare 2 tbsp corriender
- Prepare 1 lemon 🍋 slice
- Prepare 1 coal for smoke
- Make ready Tawa
I came across Aditya Bal's recipe the other day and decided to give it a try. I did end up making some adjustments as I realized my taste buds call for stronger savory flavors. About Dhabe Ka Keema Recipe: The authentic flavours of the Indian highway food right inside your kitchen with this delicious and easy mutton recipe. A dish that is unusually original!
Instructions to make Dhaba style keema:
- Take an iron tawa add ginger,garlic paste sauté it then add onion 🧅 fry for 3 to 4 minutes
- Then add keema fry on high flame 🔥 for about 5 minutes,then add all the spices cook well
- Then add tomato fry quickly, now add yogurt then cover the tawa with lid for 5 minutes
- Now open the lid stir the keema then add water 💦, again cook for 30 minutes in low flame and cover it
- Now after 30 minutes check the keema., if it has water then cook for 5 to 10 minutes until the water dried out
- When keema is ready,oil comes out then add 1 tbsp of 🧈 butter
- Now heat the coal and make a katori of foil paper, if coal is hot open the lid of keem put the katori of hot coal drizzle the oil on top cover it immediately, smoke the keema about 3 minutes
- Now keema is become ready to serve
- It can be garnish with green chilli 🌶 Corriender,julienne ginger and onions 🧅 rings also and don’t for get to add half lemon slices.
- Keema is serve with mint raita and roti or naan
About Dhabe Ka Keema Recipe: The authentic flavours of the Indian highway food right inside your kitchen with this delicious and easy mutton recipe. A dish that is unusually original! In India many dhabas and restaurants sell Keema Masala which is minced mutton curry. This is a delicious non veg gravy which goes best with plain chapati or naan. In Keema Masala, minced mutton will be cooked in a onion tomato based sauce along with some flavorful spices and lots of fresh green chilies and coriander leaves.
So that is going to wrap this up for this special food dhaba style keema recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
