Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, jhat pat bihari qeema. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jhat pat Bihari Qeema is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Jhat pat Bihari Qeema is something which I have loved my entire life.
Everyone would love to eat # lazeezi. Bihari Keema Recipe by Bawarchi ek dum desi Thanks for watching and supporting our channel, wait to see more new videos daily on Bawarchi ek d. Posted by Misha's Cookbook in Uncategorized. Hot and Smoky Minced Meat (Hot and Smoky Keema/Qeema), indian cooking, jhat pat keema, jhat pat qeema, Keema, lunch, Mama's recipe,.
To get started with this particular recipe, we have to prepare a few components. You can have jhat pat bihari qeema using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jhat pat Bihari Qeema:
- Get 1/2 kg beef qeema
- Get 2 medium onion paste
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp raw papaya paste
- Make ready 4 tbsp bihari masala
- Get 1 full cup oil
- Get Julian ginger for garnish
- Prepare Coriander leaves for garnish
- Make ready Coal for dum
It is a very chat pata, masaledaar dish which can be made in minutes and loved by all. A very easy and rich recipe for you one dish girls party or just a casual dinner when you dont feel like cooking a time consuming dish. Bihari Keema Home Made Recipe By The Kitchen Kravings. Leading source of Galawat Ka Qeema In Urdu recipes
Steps to make Jhat pat Bihari Qeema:
- Marinate qeema with above onion paste, ginger garlic paste,papaya paste and bihari masala
- Marinate atleast 1 hour for good result
- Now take a pan put oil in it and add marinated qeema in it
- Mix well and cover with lid on low flame
- After some time check and if water needed than add little amount of it
- Again cover with lid and cook till oil sepeartes
- Than make a coal burn put on foil bowl middle on qeema than put 1 drop of oil in it cover it
- After 2 minutes remove coal and garnish with julian ginger and coriander leaves
- Serve with nan or roti
Bihari Keema Home Made Recipe By The Kitchen Kravings. Leading source of Galawat Ka Qeema In Urdu recipes Home of Pakistani Recipes and Indian Recipes, food and cooking. Learn how to make best Jhat Phat Rabri Recipe, cooking at its finest by chef at Masala TV show. Pakistani Recipes, Indian and International Cuisines, TV Shows from Pakistani Channels, Urdu and English Text Recipes and Videos.
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