Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato qeema patties. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato qeema patties is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato qeema patties is something which I’ve loved my entire life.
The Same Golden, Crispy Hash Browns You've Always Loved. When creamy mince stuffed potato balls and enveloped in a bread crumb crust, the resulting delicacy is called Aloo keema cutlets or aloo keema Patties or aloo keema Tikki and sometimes also aloo keema kabab. Amongst Gujarati communities, it is called Bateta champ or batata chanp. Procedure for preparing Kheema Patties Mix mince meat, red chilly powder, salt, garam masala and cumin seeds in a karahi (wok).
To begin with this particular recipe, we have to prepare a few components. You can cook potato qeema patties using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato qeema patties:
- Make ready 2 potato medium size boiled
- Make ready 1/2 cup beef minced
- Prepare Salt as your taste
- Get 1 tbs Red chilli crushed
- Take 1/2 tbs red chilli powder
- Make ready 1/2 tbs Dhania powder
- Take 1/2 tbs Black pepper powder
- Prepare 1/2 Chicken powder
- Get 1 tsp Ginger garlic paste
- Make ready 5 tbs finely chopped onion
- Prepare 2 tbs coriander
- Make ready 1 green chilli
- Get 1 tsp cumin
- Take 1 egg whisk
- Take 1 cup bread crumbs
- Take 5 Bread slice
- Prepare Oil for frying
Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. This easy recipe is loved by everyone. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties. Crispy Potato Patties are a classic side dish, perfect to serve with everything from.
Steps to make Potato qeema patties:
- Turn on flame heat pan add oil heat oil add onion saute onion now add minced cook it add a water in it and cook it until it tender and water is dry…
- Now add salt, red chilli powder, red chilli crushed, black pepper powder, chicken powder, ginger garlic paste, dhania powder mix it and stir fry it on medium to high flame until oil comes now take out qeema from pan… Now in a pan add mashed potatoes and qeema coriander, green chilli mix it…. Now filling is ready…
- Now take a bread slice cut bread slices edges dip it into water squeeze water from bread add filling in the center fold it and make a round ball…. Dip it into whisk egg now coat it into bread crumbs… And fry it in into hot oil….
Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties. Crispy Potato Patties are a classic side dish, perfect to serve with everything from. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once.
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