Mediterranean Brisket in Pressure Cooker
Mediterranean Brisket in Pressure Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mediterranean brisket in pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mediterranean Brisket in Pressure Cooker is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mediterranean Brisket in Pressure Cooker is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
  1. Make ready 2 1/2 lb Beef Brisket or London Broil
  2. Get 1 tsp salt
  3. Get 1 tsp freshly ground pepper or seasoning
  4. Get 1 tbsp extra virgin olive oil
  5. Make ready 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
  6. Get 3 clove garlic, pealed and chopped
  7. Get 12 oz white button or cremini mushrooms
  8. Take 1 tsp thyme
  9. Prepare 1 tsp basil
  10. Make ready 1 can (15 ounce) diced tomatoes, drained
  11. Make ready 1/2 cup low-sodium beef broth
  12. Take 1 lb baby carrots

Season the meat on both sides with the salt and pepper. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. Make sure that you spoon the tomato and veggie mixture all over it. You can now place the lid on the cooker and lock it in place.

Instructions to make Mediterranean Brisket in Pressure Cooker:
  1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
  2. Season the meat on both sides with the salt and pepper
  3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
  4. Remove and place on a plate
  5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
  6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
  7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
  8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
  9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
  10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

Make sure that you spoon the tomato and veggie mixture all over it. You can now place the lid on the cooker and lock it in place. Turn brisket in pot so the fattiest side is facing up. Mix black pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in the inner steel pot of pressure cooker.

So that is going to wrap it up for this special food mediterranean brisket in pressure cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!