Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo qeema. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo qeema is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Aloo qeema is something which I’ve loved my entire life. They are nice and they look wonderful.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To begin with this recipe, we must prepare a few components. You can have aloo qeema using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo qeema:
- Prepare 300 gram beef qeema
- Make ready 250 gram aloo
- Get 2 Pali oil
- Take 3 TBS lehsan adrak paste
- Get 2 TBS dhniya Powder
- Get 1/5 TBS LAL mirch powder
- Make ready 1 tsp haldi powder
- Make ready Salt to taste
- Take 1 onion
- Prepare 2 tomatoes
- Take 2-3 green chilies
- Take 1 pes adrk cut hui
- Make ready Hara dhniya chopped
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema Woes Ground beef here doesn't taste the same and it certainly doesn't smell the same. In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result.
Instructions to make Aloo qeema:
- Oil gram karein or pyax ko golden karein ab ek pleter me spices Nikal Lein sat us me qeema BHI add krden
- Achy se bhu Lein or ek glass Pani Dal Kar qeema gla lein
- Ab adrk Hari mirch or tomato cut Kar ke ek pleter me nikalen sat hi aloo BHI cut krlen qeema bhun jay to aloo add karein
- Tomato Dal dein mix karein or half cup Pani Dal Kar aloo ko gla lein
- Cover kerden
- Aloo gal jaen to hara dhniya se garnish karein sarving dish me nikalen or serve karein
In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
So that is going to wrap this up with this exceptional food aloo qeema recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
