Keema/Mince Buns Mincemeat Buns
Keema/Mince Buns Mincemeat Buns

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, keema/mince buns mincemeat buns. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mincemeat Buns And French Pastries - This mincemeat buns recipe video will show you how cook up these tasty buns easily and they make great lunch fare and Mincemeat Keema Kachorian - Put flour in a bowl and mix in salt, baking soda and oregano. Then bind the mixture into soft pliable dough. Mince pies with homemade mincemeat and pastry. Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.

Keema/Mince Buns Mincemeat Buns is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Keema/Mince Buns Mincemeat Buns is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook keema/mince buns mincemeat buns using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keema/Mince Buns

Mincemeat Buns:

  1. Take 🌻For dough:
  2. Get 3 cups all-purpose flour (maida)
  3. Make ready 2 tbsp oil
  4. Take 1 &1/2 tbsp yeast
  5. Make ready 1 tsp salt
  6. Take 1 & 1/2 tsp sugar
  7. Take 1 egg beaten
  8. Take 80 ml lukewarm milk
  9. Make ready as needed Lukewarm water
  10. Prepare 1 egg yolk for glazing
  11. Prepare as needed Nigella seeds & sesame seeds for sprinkle
  12. Take 🌻For Stuffing:
  13. Get 100 g lamb / beef / chicken / mutton mince no fat
  14. Make ready 1 medium onion finely chopped
  15. Take 1 Tbsp oil
  16. Take to taste Salt
  17. Make ready 1 tsp red chilli flakes
  18. Make ready 1 tsp red chilli powder
  19. Prepare 1 green chilli chopped
  20. Make ready 2 Tbsp coriander chopped

Cream the butter and sugar together in a large mixing bowl. Add the flour, bicarbonate of soda, mixed spice and eggs and mix well. This recipe screams Christmas - it's packed full of mincemeat goodness and lots and lots of delicious cinnamon. I used my normal cinnamon bun recipe (last seen with Blueberry and cinnamon-less), it will make about a dozen.

Instructions to make Keema/Mince Buns

Mincemeat Buns:

  1. Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.
  2. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes.
  3. Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely.
  4. Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick.
  5. Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife.
  6. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern.
  7. Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that
  8. Roll the sausage shape into a shell shape or swirl shape.
  9. Fold like a tight log then twist and give then a nice bun shape. - Transfer all bun on a prepared oven try lined with parchment paper.
  10. Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. - Preheat oven to 350°F / 177°C. - Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. - Bake all Buns 20-25 mins all till nice golden brown. - Serve Hot ♨️ - Enjoy ! with soup or your favourite sauces.

This recipe screams Christmas - it's packed full of mincemeat goodness and lots and lots of delicious cinnamon. I used my normal cinnamon bun recipe (last seen with Blueberry and cinnamon-less), it will make about a dozen. It's totally OK to cheat and use mincemeat from a jar to speed up the process (it's what I did), but remember home made will taste better. Stir in enough remaining flour to form a soft dough. Heat the milk in a pan until steaming.

So that is going to wrap this up for this exceptional food keema/mince buns mincemeat buns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!