Matar Keema Aaloo
Matar Keema Aaloo

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matar keema aaloo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar Keema Aaloo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Matar Keema Aaloo is something that I have loved my entire life. They are nice and they look fantastic.

Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a SouthAsian curry. It consists whole spices, seasonings, tomatoes, and yogurt. Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook matar keema aaloo using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Matar Keema Aaloo:
  1. Take 1/2 kg beef mince
  2. Prepare 3 tomato
  3. Make ready 3 onion
  4. Take 1 cup peas
  5. Prepare 3 potato
  6. Prepare 3-4 green chillies
  7. Get 1 tbsp lehsan paste / 7-8 jou
  8. Prepare 1 tbsp adrak paste / 3 cm ka ik tukra
  9. Prepare 4 tbsp oil
  10. Take to taste salt
  11. Take 1 tsp garm masala (zeera,kali mirch,elaichi,long,dar cheen)
  12. Prepare Hara dhaniya for garnish
  13. Take 1/2 tsp pisi laal mirch
  14. Prepare 1 tsp haldi

Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties. Keema or Minced Meat is used to prepare the kebabs, we've shared a few recipes of kebabs on the blog. But the Keema can also be used to prepare various other items which are equally delicious,and Aloo Keema Matar is one such recipe. You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below.

Instructions to make Matar Keema Aaloo:
  1. Tamater aur piyaz kat len.
  2. Beef mince achi tarha wach kar len
  3. Potato k bhi chotay piece kar k namak k pani me bhigo den.
  4. Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len.
  5. Smooth sa paste bana len.
  6. Ik pateelay me oilpiyaz ko lighr brown karen
  7. Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden.
  8. Sabut garm masala b add karden
  9. Phir is masalay me beef mince dal kar pakayen
  10. Yahan tak pakayen k qeemay ka pani khusk ho jaye.
  11. Ab isme aaloo shamil kar k pakayen
  12. Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den.
  13. Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen.

But the Keema can also be used to prepare various other items which are equally delicious,and Aloo Keema Matar is one such recipe. You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below. Learn how to make best Keema Aloo Mattar Recipe, cooking at its finest by chef at Masala TV show. Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita.

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