Qeema Onion
Qeema Onion

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, qeema onion. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Qeema Onion is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Qeema Onion is something that I have loved my whole life. They’re nice and they look wonderful.

The second onion will form the base of the qeema curry. Chop and fry the second onion; then add the whole spices followed by ginger, garlic, the raw mince, the powdered spices and the tomatoes. Once the raw meat is added, it's important to saute / stir fry the meat on high flame so it browns properly, a technique we call "bhunna" in Urdu. Make sure the onions are finely chopped to get the authentic indian qeema taste.

To begin with this recipe, we have to prepare a few components. You can have qeema onion using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Onion:
  1. Make ready 500 g Minced beef
  2. Make ready Onion 2 chopped
  3. Make ready 4 tbsp Cooking oil
  4. Take 1 tsp Ginger garlic paste
  5. Prepare Salt accordingly
  6. Make ready 1 tsp Red chilli powder
  7. Make ready 1/4 tsp Turmeric powder
  8. Take 1 tsp Cumin powder
  9. Take 1 tsp Coriander powder
  10. Prepare pinch Klonji

To get started with this particular recipe, we have to prepare a few ingredients. Here is how you cook it. Qeema karela (Bitter gourd) recipe step by step. First of all take a deep pan.

Steps to make Qeema Onion:
  1. Wash minced beef thoroughly, in a wok heat oil and fry onions.
  2. Let onions become golden brown then add ginger garlic paste.
  3. Add minced beef and fry it for 2 mins, no need to add water, let it cook in it's own water.
  4. Add all spices then low the flame cover it for 15mins.
  5. When oil released fry it for 2 mins more then off the flame, garnish it and serve.

Qeema karela (Bitter gourd) recipe step by step. First of all take a deep pan. Now strain the water and put aside. In a pan take oil, heat it and put onion in it. Here is how you cook it.

So that is going to wrap it up for this special food qeema onion recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!