Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fry qeema. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fry qeema is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fry qeema is something which I’ve loved my entire life.
Keema fry recipe is made with minced chicken meat along with tomatoes, onion and an array of lip-smacking spices that you can never get enough of. The main ingredient used in this fry keema recipe is minced chicken along with spices such as cumin, ginger and garlic paste, poppy see. Qeema Bhindi is a super easy yet super delicious dish that you can make at home and enjoy! Watch this Masala TV video to learn how to make Qeema Bhindi Fry and Kabuli Pulao Recipes.
To begin with this recipe, we must prepare a few ingredients. You can have fry qeema using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fry qeema:
- Make ready Beef mince half kg
- Prepare 1 tsp Shan meat tenderizer powder
- Make ready 1.5 tbsp Ginger garlic paste
- Take 1 tbsp Shan taNdori masala
- Take 2 tbsp Shan bihari kabab masala
- Make ready 100 gm Butter
- Make ready Coal for dum
Here is how you cook it. Now add fresh coriander to enhance the look and taste of fried keema. At this stage, it's ready to serve now. DIRECTIONS Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute.
Steps to make Fry qeema:
- Marinate qeema with ginger garlic paste, meat tenderizer powder, shan taNdori masla, bihari masla properly
- Leave it for 5 to 6 hours (the longer you marinate the better results you will get)
- Now heat butter add marinated mince and cook on slow flame until butter seperates and qeema is well fried.
- Give coal dum and enjoy
At this stage, it's ready to serve now. DIRECTIONS Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute. Add in the qeema and a cup of water, and cook till the meat is properly cooked. Add in the tomatoes and spices and cook till water dries and oil floats on top. Keema or Qeema or Kheema or Morteza is a traditional South Asian meat dish.
So that’s going to wrap it up with this special food fry qeema recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
