Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tikka qeema. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A delicious snack that can be served as a burger as well! Mutton Keema Tikki is fried goodness, and just irresistibly tasty. A good starter/snack for your ge. Other Urdu cooking recipes and video cooking recipes are also available online.
Tikka Qeema is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tikka Qeema is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tikka qeema using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tikka Qeema:
- Prepare 1/4 kg beef qeema
- Take 2.5 Tbs tikka masala
- Take 1 lemon juice
- Take 1/2 tsp chili powder
- Get 1 tsp ginger garlic paste
- Prepare Oil
- Take 1 small onion chopped
- Get 2 Tbs Baisan
Recipe of Lal Tikka, Gola Kabab Qeema, Puri Paratha And Imli Ki Chutney by Shireen Anwer in Masala Mornings on Masala Tv. Tags: Lal Tikka, Gola Kabab Qeema, Puri Paratha, Imli ki Chutney, Masala Tv, Masala Mornings, Shireen Anwar, Anwar, Chef Shireen Anwer, Chef Shireen Anwar. Masala kheema can be eaten as a main course for lunch or dinner. Serve it over plain basmati rice or alongside daal (soup-like lentils).
Instructions to make Tikka Qeema:
- Marinate Beef Qeema with tikka Masala, ginger garlic, chili powder(if you do not want to add, don’t add as I like slightly spicy, so add according to your taste) and lemon juice with little bit oil and leave it for 1 to 2 hours
- Cut onions and pour oil in pot. Heat up the oil and add onions. Do not not make it brown just make it soft.
- On the other side take a pan and roast baisan for a min.
- Add marinated beef weema in onions and fry for 2 mins on high flame and them add roasted baisan, pour water to just make qeema cook. Cover with lid and make the flame slow.
- On the other stove take the coal and place it on fire.
- Once the qeema done, place a peel of onion or a bread slice on qeema put the burning coal and pour oil on the top. Before fumes come, cover the lid immediately so the bbq aroma stays there.
- Serve your tikka qeema with onions, green chutney and paratha or rumali chapati.
Masala kheema can be eaten as a main course for lunch or dinner. Serve it over plain basmati rice or alongside daal (soup-like lentils). Then, add a leafy green salad for a well-rounded meal. If you happen to have leftovers, this is the meal that keeps on giving. In a pot,add ghee & let it melt.
So that is going to wrap this up for this special food tikka qeema recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
