Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato potato qeema. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Keema means ground meat and aloo translates to potatoes, so this dish is pretty straightforward. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.
Potato potato qeema is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Potato potato qeema is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato potato qeema using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato potato qeema:
- Take Beef qeema half kg
- Make ready Potato 3 chopped
- Make ready Red chilli powder 1 t spoon
- Take Kutti mirch powder 1t spoon
- Take Salt 1t spoon
- Make ready Gram masala powder 1tsp
- Get 4 granded tomato paste
- Get Yoghurt 4tb spoon
- Prepare 2 Green chilli
- Get 1 Onion chopped
- Make ready Oil half cup
- Make ready Turmeric powder 1t spoon
- Take 1 tsp Ginger garlic paste
Keema Aloo Curry is definitely a recipe to keep in your back pocket to whip up whenever you're in the mood. It's easy to make and it is versatile and delicious on it's own or as a side dish. Boil, peel and mash the potatoes then add about a cup of cooked keema, some lemon, a bit of salt and chilli powder and a little chopped coriander. And your mixture is ready! :)Here is my cooked Keema Recipe: Keema Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
Steps to make Potato potato qeema:
- Take a pan add oil add chopped onion fry well
- When it become soft add all spices red powder turmeric powder ginger garlic paste salt kutti mirch powder gram masala powder
- Fry well add beef qeena in it fry at least 5 to 10 min
- Add tomato and yoghurt paste in it cook until oil left
- Add chopped potatoes add water 1 cup water to tendor cook it in a low flame
- Atlast add chiilies cook 5 min now beef potato qeema ready to serve
Boil, peel and mash the potatoes then add about a cup of cooked keema, some lemon, a bit of salt and chilli powder and a little chopped coriander. And your mixture is ready! :)Here is my cooked Keema Recipe: Keema Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe. When creamy mince stuffed potato balls and enveloped in a bread crumb crust, the resulting delicacy is called Aloo keema cutlets or aloo keema Patties or aloo keema Tikki and sometimes also aloo keema kabab.
So that’s going to wrap it up with this special food potato potato qeema recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
