Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, qeema alo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
Qeema alo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Qeema alo is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have qeema alo using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Qeema alo:
- Take beef mince half kg
- Get 3 tomatoes
- Take 2 tsp kutti mirchi
- Get haldi half tsp
- Prepare 1 tsp qusoori metgi
- Make ready 1 tsp gunger garlic paste
- Take 2 tsp tomato paste
- Get red chilli powder half tsp
- Get 2 cubes potatoes
- Prepare oil
- Make ready salt
- Prepare 2 onion
Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Keema Aloo (Mince Curry) Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal.
Instructions to make Qeema alo:
- Cut onion and fry
- When onion get golden brown then add ginger garlic paste
- Add some water then add qeema bhonify it
- Then add tomatoes
- And all spices and bhonify it
- Now add potaties
- Then add tomato paste
- Mix it and then add some water
- Cook till qeema get soft and watwr reduced now
- Now take out in dish
So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Keema Aloo (Mince Curry) Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Add the chopped green chilli and stir through. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry.
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