Qeema Biryani
Qeema Biryani

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, qeema biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Qeema Biryani is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Qeema Biryani is something that I’ve loved my entire life.

Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

To get started with this recipe, we have to first prepare a few ingredients. You can cook qeema biryani using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Qeema Biryani:
  1. Get 500 g Beef minced
  2. Get Onion 2 chopped
  3. Make ready 1 tsp Ginger garlic paste
  4. Prepare 2 Green chilli
  5. Take 1 tsp Salt
  6. Prepare 1 tsp Red chilli powder
  7. Get 1 tsp Cumin powder
  8. Take 1 tsp Coriander powder
  9. Get Turmeric powder half tsp
  10. Prepare pinch Ajwain
  11. Take Garam masala half tsp
  12. Prepare 5 Black pepper
  13. Take Cloves 4 pieces
  14. Make ready Cinnamon stick 1
  15. Take Cooking oil half cup
  16. Make ready 3 glasses Boiled rice
  17. Take Food color half tsp
  18. Prepare drops Kewra water few

So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani.

Instructions to make Qeema Biryani:
  1. Wash minced then heat oil in wok fry onions till golden brown. Add ginger and garlic paste for 2mins. Add minced in it and stir till 3mins on medium flame.
  2. Add all spices, let the minced cook in it's own water no need for extra water.
  3. Cover it for 10 to 15mins on low flame. Until the oil separated.
  4. Now in another wok spread half of boiled rice on base.
  5. Then layer of minced beef on it.
  6. Again layer of boiled rice. Add food color and kewra water, green chilli sliced. Mint leaves and sliced lemon.
  7. On the flame close the lid and dum for 5mins. After this off the flame mix the rice up side down. And serve it with raita.

I know how important it is to be able to eat well but lately I've had very little time on my hands. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. In frying pan,add cooking oil,onion and fry until golden brown.

So that’s going to wrap it up with this special food qeema biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!