Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, qeema karelay. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Keema Bharay Karelay Recipe Clean bitter gourds from inside and remove seeds. Peel bitter gourd with the help of the knife then deseed and cut into small pieces. In wok,add cooking oil and fry bitter gourd until light golden & take out in a bowl. Qeema Karela has many variation and taste vary from recipe to recipe.
Qeema Karelay is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Qeema Karelay is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook qeema karelay using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Qeema Karelay:
- Make ready 1/2 kg Karelay
- Get Beef qeema 250 gram hath ka bana hua
- Make ready Pyaz 2 slice large
- Make ready 1 tsp Lehsan paste
- Prepare 1 tsp Adrak paste
- Take 1 Tamator
- Make ready 1/2 cup Dahi (yoghurt )
- Prepare Namak 1/2 tsp or to taste
- Take 1 tsp Lal Mirch
- Take 1/2 tsp Haldi
- Get 1 tsp Sukha dhaniya
- Make ready 1/2 tsp Zeera
- Take Pyaz 2 slice medium
- Make ready 1/2 cup Oil
- Get 3-4 Green chilli
- Prepare hara dhaniya
Keema karelay recipe urdu hindi Peel & deseed bitter gourd then chop into small pieces with the help of the knife. In wok,add cooking oil and fry bitter gourd until golden brown and crispy & set aside. Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits.
Steps to make Qeema Karelay:
- 1/4 cup Oil mein Pyaz fry karen, color change ho tou qeema daal dain or 5 minutes taiz aanch py pakaen.
- Lehsan, Adrak paste dalen, Jab khushboo a jaye, to spices daal kar qeema mein Pani daal kar 8-10 minutes pressure cook kar lain.
- Ab tamator dalen, dahi dalen or achi trha bhoon lain.
- Karelay cheel kar 1 tbsp namak laga kar rakh dain, phir achi trha dho lain, karwa pani nikal jaye.
- 1/4 cup oil mein medium aanch py Karelay fry karen, phir nikal lain or usi oil mein Pyaz slice ki hui ko fry karen ke Pyaz ka color change ho jaye or moisture dry ho. Lekin Pyaz khara rakhna hai.
- Karelay or Pyaz qeema mein add karen or dum dy dain bilkul thora sa Pani daal kar. Karelay b naram ho jaen gay or oil b nikal eye ga.
- Green chilli or dhaniya daal kar GaramGaramserve karen.
Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits. The word curry actually used in the West to refer to a variety of dishes originating in South Asia. Wonderful simple, easy and tempting Qeema Karela Recipe By Zubaida Tariq. This Qeema Karela is a Pakistani Recipe and perfect meal for lunch.
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