Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Qeema Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Qeema Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook qeema biryani using 32 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Biryani:
- Prepare Ingredients for biryani masala :
- Get 250 g beef qeema
- Take 3/4 cup oil
- Prepare 2 large onions sliced
- Take 1 tbsp ginger garlic paste
- Make ready 2 medium tomatoes sliced
- Take 1/2 cup yoghurt
- Get 2 medium potatoes cubed
- Get 1 tbsp red chilli powder
- Take 2 tbsp dhaniya powder
- Make ready 1/2 tsp haldi
- Make ready 1 large cinnamon stick
- Take 2 black cardamoms
- Take 2 bay leaves
- Make ready 8 cloves
- Prepare 8 black peppercorns
- Get 2 green cardamoms
- Get 2 aloo bukharay
- Make ready 1 tsp salt
- Take Ingredients for rice :-
- Get 2 cups rice
- Get 3 litre water
- Prepare 1 tsp Salt
- Take 1 tbsp Zeera
- Get Ingredients for layering :-
- Get 1 medium tomato sliced
- Prepare 2 tbsp fried onions
- Get 1/2 cup podina leaves
- Get 1/2 cup coriander leaves
- Make ready 1/4 tsp jaifal powder
- Make ready 1/4 tsp javatri powder
- Make ready Yellow food colour as required
So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani.
Instructions to make Qeema Biryani:
- In a pot add oil and fry onions until golden. Add ginger garlic paste and cook for a minute
- Add qeema and all the whole spices. Cook until qeema changes colour
- Now add all the powdered spices, aloo bukharay along with yoghurt and cook for 15 minutes.
- Add tomatoes, potatoes and a little water and cover and cook until qeema and potatoes are done
- Uncover and cook on high flame until oil separates. Switch off flame
- In a separate pot add water salt and zeera.
- When water is hot add pre soaked rice to it and cook until 3/4th done. Strain and set aside
- Now start layering. Put a little rice at bottom. Then put all the masala. Put sliced tomatoes and hara masala over it. Sprinkle food colour. Now put remaining rice on it and again sprinkle food colour.
- Sprinkle jaifal and javitri powder. Put fried onions on top. Cover and cook on dum for 20 minutes.
- Serve hot 😍❤
I know how important it is to be able to eat well but lately I've had very little time on my hands. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. And as popular as biryani is, so is the wide variety in which the preparation is available.
So that is going to wrap this up with this exceptional food qeema biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
