Qeema Piyaz
Qeema Piyaz

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, qeema piyaz. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Qeema Piyaz tastes great and it gives very aromatic taste. Bhunna means to fry on high flame so when minced meat is fried with spices on high flame, the result is a very tasty and delightful bhunna qeema. It is a most common mince meat dish cooked in every Pakistani home. Qeema Hari Piyaz Recipe in Urdu and English At Masala TV you can check complete Qeema Hari Piyaz Recipe in Urdu and English.

Qeema Piyaz is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Qeema Piyaz is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook qeema piyaz using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Piyaz:
  1. Take 1/2 kg beef mince
  2. Make ready 1 onion (sliced) 3 onion (cut in to rings)total onion 4
  3. Make ready 2 tomato (sliced) 1 tomato big (cut in to ring)
  4. Prepare 1 tsp Ginger paste (full)
  5. Make ready 1 tsp garlic paste (full)
  6. Take 1 tsp red chilli powder
  7. Get 1 tsp salt/ to taste
  8. Prepare 1 tsp white cumin
  9. Take 9,10 whole black pepper
  10. Take 2 green cardamom
  11. Make ready 2 green chilli
  12. Make ready 4 tbsp coriander leaves
  13. Take 1/4 cup oil
  14. Make ready 1/2 cup water

Home Recipes Chicken & Beef Bhona Qeema Piyaz Recipe Brown Beef Qeema With Onions By Moon. Recipes; Chicken & Beef; Bhona Qeema Piyaz Recipe Brown Beef Qeema With Onions By Moon TV Urdu/Hindi Recipe.

Instructions to make Qeema Piyaz:
  1. Heat the oil in a pan,add sliced onion,let it golden, then add cumin, black pepper,cardamom.
  2. Mix it,and add mince and ginger garlic paste,and reduice the mince water,
  3. Now add sliced tomato,red chilli,and salt,
  4. Mix well,add water cover it and let it cook,for 10 mins,
  5. After 10 mins,add green chilli,mix it then,spread onion rings and tomato rings,
  6. Add coriander leaves,cover it,and cook for 7 mins on medieum low flam.
  7. After 7 mins remove the cover,and mix well.
  8. Qeema Piyaz is ready,Try at your home and enjoy.

Recipes; Chicken & Beef; Bhona Qeema Piyaz Recipe Brown Beef Qeema With Onions By Moon TV Urdu/Hindi Recipe. Heat oil add onion, fry till light golden. Add ginger garlic paste with mince, fry well. Add salt, coriander powder, dry fenugreek, cumin seed, black pepper, chili powder, crushed red pepper and turmeric with chopped tomatoes, brown onion, fry well till oil comes on top.

So that’s going to wrap it up with this special food qeema piyaz recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!