Masala Keema
Masala Keema

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masala keema. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible since garam masala is the only truly Indian ingredient. In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add the garlic and ginger, and saute for another minute.

Masala Keema is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Masala Keema is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook masala keema using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Masala Keema:
  1. Prepare 1/2 Kg Beef Mince
  2. Prepare 1/2 Cup Yoghurt
  3. Make ready 1 Onion (Chopped)
  4. Take 1 Tsp Salt
  5. Get 1 Tbsp Ginger Garlic
  6. Get 1 Tbsp Green Coriander
  7. Take 1 Tbsp Cumin
  8. Make ready 1 Tbsp Coriander Seeds
  9. Prepare 1 Tbsp Ginger (Chopped)

Add the onions, green chillies, cumin seeds, cloves, cardamoms, cinnamon and bay leaves. Saute the onions on a low flame till they turn golden. Add the washed keema, salt and mix well. This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced.

Instructions to make Masala Keema:
  1. Take a pan and Roast Coriander Seeds and Cumin.
  2. Now crush it. (Don't crush until powder, let it have some crumbs in it).
  3. Take a Pot. Turn on Medium Flame. Add Oil in it and Onions. Fry Onions until light brown colour.
  4. Add Ginger Garlic Paste and Salt. Mix.
  5. Add Keema and Mix. Cover and let it cook on Medium to Low. Flame for 10 minutes.
  6. In it add Crushed and Roasted Cumin and Coriander Powder. Mix.
  7. Add Yoghurt, Garnish and Coriander Leaves. (Save some Ginger and Coriander Leaves for Garnishing). Cover and Cook for 10 minutes on Medium Low Flame.
  8. Uncover and Mix.
  9. Garnish it with the remaining Coriander Leaves and Ginger Masala Keema is ready.
  10. Enjoy your Meal.

Add the washed keema, salt and mix well. This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced. This Pakistani Keema recipe is a quick and easy minced beef recipe that is perfect for busy weeknights. It's cooked on high flame and is made with onions, tomatoes and whole spices. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.

So that’s going to wrap it up with this special food masala keema recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!