Delicious Beef & Pork Hamburger Steak with Shiitake Powder
Delicious Beef & Pork Hamburger Steak with Shiitake Powder

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
  1. Take minced beef and pork
  2. Get Shiitake powder
  3. Make ready onion (finely chopped)
  4. Get egg
  5. Make ready Vegetable oil, as necessary
  6. Prepare panko breadcrumbs
  7. Prepare Salt and pepper,
  8. Make ready milk
  9. Get tomato ketchup
  10. Prepare Worcestershire sauce

Save any leftover pulled beef in the liquid to prevent it from drying out. —Colleen Delawder, Herndon, Virginia Explore classic beef dishes like meatloaf, chili, lasagna, meatballs, burgers and steaks. Whether it's for a quick and easy family dinner or a special occasion, our collections have a variety of choices for everyone! Heat olive oil in a large stockpot or Dutch oven over medium heat. WE HONOR OUR BRAND FAMILY OWNED AND OPPERATED Heat vegetable oil in a large skillet over medium high heat.

Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
  1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
  2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
  3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
  4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
  5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
  6. Plate up the hamburger and pour the sauce over it.

Heat olive oil in a large stockpot or Dutch oven over medium heat. WE HONOR OUR BRAND FAMILY OWNED AND OPPERATED Heat vegetable oil in a large skillet over medium high heat. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.

So that is going to wrap it up with this special food delicious beef & pork hamburger steak with shiitake powder recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!