Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Take cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Prepare oil
  3. Take potatoes, scrubbed and diced
  4. Make ready onions, peeled and diced
  5. Prepare chopped lemon peel
  6. Get Juice from 1 tsp lemon
  7. Take garlic paste
  8. Take salt
  9. Get beef broth
  10. Make ready cooking cream

Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour). Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Easy dinners like this are always a hit. Another easy and delicious soup idea to try is Slow Cooker Vegetable Soup Recipe for a meal everyone will enjoy. Another easy idea to try is this Ham and Potato Soup Crock Pot Recipe.

So that is going to wrap it up for this special food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!