Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dum qeema. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. In a frying pan add coconut, cinnamon stick, cloves, green cardamom, poppy seeds, red whole chili and roast and then grind into a coarse powder. In a wok heat ghee over medium flame, add the masala and mix. Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder.
Dum Qeema is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dum Qeema is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dum qeema using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dum Qeema:
- Make ready 1 kg Beef mince (machine chop)
- Make ready 2 Onion
- Get 5-6 Garlic cloves
- Prepare 1 Ginger piece (1/2 inch)
- Take 1 cup Oil
- Make ready 1 cup Dahi
- Make ready 1 bunch Coriander
- Get 3-4 Green Chillies
- Take 2 Tbsp Kacha Papita(raw papaya)paste
- Make ready 1 Tbsp Baisan (gram flour)
- Prepare 1 Tbsp Coriander seeds
- Take 1 Tbsp Cumin
- Take 1 Tbsp Poppy seeds (khaskhas)
- Take 5-6 Sabit Lal Mirch
- Make ready 5-6 Blackpepper
- Take 2-3 Cloves
- Prepare 2 Black Cardamom
- Take 3-4 Green Cardamom
- Prepare 1 tsp Salt(to taste)
- Make ready 1/4 tsp Termuric
If there are parathas on the table then whose counting helpings. In frying pan,add cooking oil,onion and fry until golden brown. Ad ginger garlic paste and mix well. Add turmeric powder and mix well.
Instructions to make Dum Qeema:
- Slice 1 onion.peel ginger garlic. Add all in chopper with kacha papita,dhaia, harimirchain
- Add dahi & chop.add beef qeema in it & chop till all mix well together
- Dry roast zeera,sabit dhania,sabit lal mirch,kalimirch, long,bari illachi and grind to powder.add baisan& popy seeds (khaskhas) while making powder as well.
- Add this powder masala in qeema with salt & haldi.mix well.marinate in fridge for 4-6 hours.
- Add oil in pot.add 1 slice onion.fry to golden brown.take out some to serve in end.add qeema in oil and fry well till all qeema is blend in oil well.cover & let it cook over low-medium flame.add all marinade of qeema in pot as well.
- When the water is being dried. Bhonofy the qeema till oil comes up.
- Heat a coal at stove for dam.place a piece of foil in qeema.then add red hot coal at foil and pour few drops of oil over it.close the lid.close flame & cover pot with towel so as qeema is well smoked inside
- Dum qeema is ready.top up with fried onions.serve with chop coriander green chillies lemon wedges and nan, paratha aur katchori.enjoy meaty eid with cookpad
Ad ginger garlic paste and mix well. Add turmeric powder and mix well. In pot,add cooking oil and marinated beef,mix well until changes color. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema. SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW.
So that is going to wrap this up with this special food dum qeema recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
