Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo qeema. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo qeema is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo qeema is something which I’ve loved my whole life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To get started with this recipe, we must prepare a few components. You can cook aloo qeema using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo qeema:
- Take 400 g Beef minced
- Get Potato 1 medium cubes
- Get Onions 2 chopped
- Take Tomato 1 medium chopped
- Take 1 tbsp Ginger garlic paste
- Take 1 tsp Salt
- Get 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Prepare Cooking oil half cup
- Make ready Green chilli sliced
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema Woes Ground beef here doesn't taste the same and it certainly doesn't smell the same. In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result.
Steps to make Aloo qeema:
- Wash minced beef with water.
- Heat oil in a wok and fry onion until golden brown.
- Add tomatoes and ginger garlic paste and mixed it well.
- Now add minced init fry it on medium flame.
- Add all spices and potato cubes. Mixed it well let it cook in it's own water. Cover it for 10 to 15 minutes on low flame.
- When the potatoes become tender and oil released off the flame and garnish it with green chilli sliced.
In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
So that is going to wrap this up for this special food aloo qeema recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
