Meatyeid dum qeema
Meatyeid dum qeema

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatyeid dum qeema. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Although this mince dish is not one which has any gravy, the end resuld should be quite moist. How to make Dum Keema Recipe at Home.

Meatyeid dum qeema is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Meatyeid dum qeema is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have meatyeid dum qeema using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatyeid dum qeema:
  1. Get Aik pao beef qeema
  2. Make ready Oil
  3. Prepare 1 tbsp lahsan adrak paste
  4. Take 1 tbsp zeera
  5. Get 3 tez pate
  6. Prepare 5 kali mirch
  7. Prepare 4 longe
  8. Take 2 dar chini
  9. Make ready 1 bari Elaichi
  10. Take 1 onion
  11. Prepare 1 timater
  12. Take 4 green chilli
  13. Prepare Half cup dahi
  14. Make ready Half tbsp namak
  15. Get 1 tbsp pici lal mirch
  16. Get 1 tbsp pisa dhaniya
  17. Make ready Half tbsp haldi
  18. Prepare Koila (smoke ke liye)

Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it with chicken, turkey, beef Keema matar is delicious meat recipe made w. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.

Steps to make Meatyeid dum qeema:
  1. Pan me oil garam karein lahsan adrak paste add karein isko bhoone geema dal de dono ko achi tarha bhoone
  2. Isk bd tamam garam masala add krde achi tarha mix karein
  3. Spices add karein sb.isk bd timater hari mirche bhi dal de
  4. Dahi add krde aur dahi timater ke pani me hi qeeme ko pakaye halki anch par
  5. Jab oil chorne lag jaye qeema to flame ko off krde
  6. Koila ka smoke laga de
  7. Dish out kar lein garam garam parate ke sath khaye

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it with chicken, turkey, beef Keema matar is delicious meat recipe made w. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. There's nothing like a delicious serving of Dum Ka Qeema! Try this recipe and you will love it! Dum ka keema is cooked slowly with many spices and herbs.

So that’s going to wrap it up with this exceptional food meatyeid dum qeema recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!