Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, qeema bharay kareley. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Qeema Bharay Karaley Recipe in Urdu and English At Masala TV you can check complete Qeema Bharay Karaley Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Check out the other best recipes of chefs. Qeema Bharay Karelay Recipe in English is an easy and traditional cooking recipe to prepare at home.
Qeema Bharay Kareley is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Qeema Bharay Kareley is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook qeema bharay kareley using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Qeema Bharay Kareley:
- Prepare 7-8 Karely
- Make ready 1 cup Water
- Take 6 tbsp Cooking Oil
- Prepare 1 cup Onion (sliced)
- Get 1 cup Tomato (chopped)
- Make ready 1/2 tsp Crushed Coriander
- Take 1/2 tsp Cumin Powder
- Prepare 1/2 tsp Crushed Chilli
- Make ready 2 tbsp fresh Coriander
- Make ready 2-3 Green Chillies
- Prepare Ingredients for Mince Filling
- Get 1-1/2 Beef Mince
- Take 1-1/2 cup Onion Chopped
- Get 1 tbsp Ginger Garlic Paste
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Chilli Powder
- Prepare To Taste Salt
- Get 1 tsp Cumin Powder
- Get 1 tsp Crushed Chilli
- Make ready 1 tbsp Garam Masala
- Get 1 tsp Turmeric Powder
- Get 1 cup tomatoes (chopped)
- Take 1 tsp coriander Powder
- Prepare 1/2 cup Yoghurt
- Get 2 tbsp Oil
- Prepare 2-3 Green Chillies Sliced
Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe. Keema Bharay Karelay Recipe Clean bitter gourds from inside and remove seeds. Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown.
Steps to make Qeema Bharay Kareley:
- Direction for Filling:In a cooking pan add beef mince, water and cook for 6-8 minutes.
- Now add onion, ginger garlic paste, cumin seeds, red chili powder, salt, cumin powder, crushed red chili, garam masala, turmeric, coriander powder and cook for a while.
- Now add tomatoes, yoghurt, cooking oil, green chili and cook it until tender and remove the flame.
- Peel the Bitter melon and let the seeds out.
- Now rub the salt well and keep a side for 1-2 hours and wash it with water.
- Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well
- Now fill the cooked mince in bitter melon and tied with thread.
- Take a cooking pan heat some oil for shallow fry and fry these bitter melons until light brown
- Direction for Qeema Bhary Kareley - In a cooking pan add cooking oil, ginger garlic paste, onion and fry until soft
- Now add tomatoes and cook for a while and add crushed coriander, crushed red chili, cumin powder, red chili powder and again cook for a while
- Now add cooked remaining mince, fried bitter melon, water and cover and cook it for 5-6 minutes
- Use fresh coriander and green chili as a garnish. - Your tasty Qeema Bhary Kareley now ready to serve
Keema Bharay Karelay Recipe Clean bitter gourds from inside and remove seeds. Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown. Add Ginger garlic paste and fry for a min. Add all spices and mix well and cook until mince is cooked and water is dried and dish out. A great recipe for Keema Bhare Karele recipe.
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