๐Ÿ…TOMATO QEEMA ๐Ÿ…
๐Ÿ…TOMATO QEEMA ๐Ÿ…

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ๐Ÿ…tomato qeema ๐Ÿ…. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Remove the lid for half the time. Chop the coriander coarsely and mix half into the curry just before your serve it then serve the. Add ginger garlic paste,green chilli paste & mix well. Such curries are tomato-based and have strong flavours of ginger, garlic and green chilli.

๐Ÿ…TOMATO QEEMA ๐Ÿ… is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. ๐Ÿ…TOMATO QEEMA ๐Ÿ… is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ๐Ÿ…tomato qeema ๐Ÿ… using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make ๐Ÿ…TOMATO QEEMA ๐Ÿ…:
  1. Prepare ingredients for qeema
  2. Prepare 1 Kg Beef Mince
  3. Take 500 Gram Tomato
  4. Get 1 Tbsp Red Chilli Powder
  5. Get 1 Tsp Dhaniya Powder
  6. Take Required Salt
  7. Get 1 Tsp Garam Masala Powder
  8. Make ready 2 Tsp Ginger Paste
  9. Take 2 Tsp Garlic Paste
  10. Get 6 Piece black Cardamom
  11. Make ready 6 Piece Long
  12. Make ready 6 Piece Black Pepper
  13. Make ready 1 Piece Daar Cheeni
  14. Make ready 4 Onions
  15. Make ready 1/2 Cup Cooking Oil
  16. Take ingredients for decoration
  17. Get Required Mint Leaves
  18. Get 6 Piece Green Chillies

You could use some tomatoes or curd for slight tangyness. Some people add fresh mint leaves in the end if not using dried fenugreek leaves. Mint leaves in Keema give awesome flavour. Thank you for sharing this recipe!

Steps to make ๐Ÿ…TOMATO QEEMA ๐Ÿ…:
  1. Sb Se Pehle Onion Ko Peel Off Kar Ke Isme Ke Round Slieces Cut Kar Lein.
  2. Ab Ek Sauce Pan Mey Oil Garam Karen Phr Isme Bareek Kati Hui Onion Rings Dal Kar Achi Trha Fry Karein
  3. Jab Onion Golden Brown Hojye To Ismey Ginger Garlic Paste Dal Kar Fry Karein
  4. Jab Ginger Garlic Paste Fry Hojye To Ismey Beef Mince Dal Kar Achi Trha Bhoon Lein
  5. Jab Ginger And Garlic Paste Mey Khushboo Aney Lage To Ismey Black Cardamom.. Black Pepper.. Or Cloves Aad Kar Dein.
  6. Iske Baad Isme Daar Cheeni Garam Masala Powder Or Crushed Dhaniya Shamil Karen.
  7. Hlka Sa Bhunye Jab Khushboo Aney Lage To Ismey Red Chilli Powder.. Haldi.. Or Salt Shamil Kar Ke Achi Trha Bhoonye Yahan Tak Ke. Beef Mince Ka Blood Wala Pani Dry Hojye.
  8. Ab Dhakkan Dhakk Ke Pkne Dein Qeema Galne Tak..
  9. Ab Timataron Ke Round Slices Cut Kar Lein..
  10. Ab Kch Der Baad Qeemey Mey Thora Sa Pani Dal Kar Or Timatar Dal Ke Pkne Dein.
  11. Jab Qeemey Gal Jye To Achi Trha Bhoon Lein. Jab Qeema Oil Chorne Lage To Serving Dish Mey Niakal Ke Oper Mint Leaves Or Green Chillies Garnish Kar Ke Serve Karen. Thank You ๐Ÿค—

Mint leaves in Keema give awesome flavour. Thank you for sharing this recipe! While cooking, break apart with a wooden spoon until crumbled. Return the browned lamb to the pan, and stir in tomato paste and. Tomato Chutney: In frying pan,add coriander seeds,cumin seeds,whole red chilies,garlic and roast until fragnant,set aside & let it cool.

So that is going to wrap this up for this special food ๐Ÿ…tomato qeema ๐Ÿ… recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!