Qeema Allu
Qeema Allu

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, qeema allu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Learn how to make best Qeema Aalu Qatli Recipe, cooking at its finest by chef at Masala TV show. Today I have cooked Potato mince It was very tasty.

Qeema Allu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Qeema Allu is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have qeema allu using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Qeema Allu:
  1. Make ready 1 cup oil
  2. Prepare 3-4 sliced onions
  3. Prepare 3-4 cloves
  4. Get 2-3 round black pepper
  5. Take 1.5 tbsp ginger garlic paste
  6. Make ready 1 kg beef mince
  7. Get 3-4 cubed tomatoes
  8. Take 2 tbsp red chilli powder
  9. Prepare 2 tbsp coriander powder
  10. Prepare 1.5 tbsp turmeric powder
  11. Get To taste salt
  12. Make ready 1/2 cup beaten yougert
  13. Take 1/2 kg potatoes
  14. Take 1 tsp Garam masala powder
  15. Get For garnish
  16. Take 4 sliced green chilies
  17. Prepare Chopped coriander as required

Serve hot with naan and kachumber salad. Finely chop the onion and sauté in oil until light brown. Add all the spices and finely chopped tomatoes. Cook on medium heat till water is almost dried.

Steps to make Qeema Allu:
  1. At first add oil and sliced onions in a pan and golden brown it
  2. Now add ginger garlic paste and broil for 2 mints then add beef mince in it and broil it for 5 to 6 mints
  3. Then add cubed tomatoes in it and simmer for 10 mints
  4. Then broil it for 10 mints and then take a bowl add 2tbsp red chilli powder, 2tbsp coriander powder and 1.5tbsp of turmeric powder add 1/4cup water and make a paste
  5. Then add that paste in mince and then broil it again then add salt and let it cook until oil comes upward
  6. Then add beaten yougert in it and then broil for 5 to 10 mints then add 2 glass water and cover and cook until tenderize
  7. Then when mince tenderize add potatoes and garam masala powder in it and then add 1 glass water in it and let it cook until potatoes tenderize
  8. The garnish slices of green chilli and coriander and serve..

Add all the spices and finely chopped tomatoes. Cook on medium heat till water is almost dried. Add minced meat, mix and dry the water again. AFriends aj me ap sab ko allu qeema bnane ka trika sikhaoun ga.ghr me zrur try krain. Heat oil in a pan and fry onions in it till golden.

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