Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, qeema kachori. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Directions: In bowl,add all-purpose flour,salt,oil and mix well. In wok,add oil,onion sauté until translucent. Check out the Qeema Kachori Recipe in Urdu. Learn how to make best Qeema Kachori Recipe, cooking at its finest by chef at Masala TV show.
Qeema Kachori is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Qeema Kachori is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have qeema kachori using 25 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Qeema Kachori:
- Take For Dough
- Make ready 2 cup all-purpose flour
- Prepare 1 cup Semolina
- Take 3-4 Tbsp Milk
- Make ready 1/2 Tsp carom seeds
- Make ready 1/2 Tsp Cumin seeda
- Get 1/2 Tsp Salt
- Prepare 1/2 Tsp Nigella seeds
- Get 1/4 Tsp Baking powder
- Get 3 Tbsp Cooking oil
- Make ready Water as required
- Get For Filling
- Prepare 2 Tbsp Cooking oil
- Make ready 1 Tbsp Garlic paste
- Take 300 g boiled ground beef
- Prepare 1 Tbsp Chili Flakes
- Get 1/2 Tbsp Chopped coriander
- Take 1/4 Tbsp Turmeric powder
- Make ready 1/4 Tbsp Salt
- Get 1/2 Tbsp Black pepper
- Get 1/2 Tbsp Cumin seeds
- Take 1/4 Tbsp Mango powder
- Take 1/2 cup Green onion
- Prepare 1/2 cup Cabbage
- Take Cooking oil for fry
Keemay Ki Kachori is a very tasteful addition in Kachori recipe series. You may have tasted Daal Kachori or standard kachori but may not have tasted Keemay Ki Kachori. It's recipe involves mainly keema (minced meat), maida (all purpose flour), onions, coriander and other common spices and ingredients. ruby ka kitchen,shakar pare,shakkar,shakkar para recipe,shakkar pare recipe,pakistani sweet dishes recipes,pakistani sweets,pakistani sweets recipes,indian sweets recipes,indian sweets,indian sweets recipes easy,homemade mithai recipe,homemade mithai recipe in hindi,namkeen wale shakkar paare,namkeen wala shankarpali,shakarpara recipe,shakarpara recipe gujarati,shakarpara,keema kachori,kachori. Tuttifruticooking:"Khasta Keema Kachori"its a traditional Ramadan dish,it is most popular recipe.
Steps to make Qeema Kachori:
- SB se pehly Ak bowl mein maida, suji or doodh dalen,
- Sath he is mein ajwain, zeera, namak,
- Kalongi, or 2 tbsp cooking oil dal ke mix karen,
- Phir is mein baking powder dalen or thora thora pani dal ke gund Lein,
- Phir is ki Ak dough banaen or 1 Tbsp cooking oil dal ke cover kar ke rakh dein 10 se 15 mint take,
- Jab take ap dough ko rest dein tab take ap kachoirion ki filling taiyar kar lein, to filling taiyar karne ke liey SB se pehly pan mein cooking oil ko garam Karen phir is mein lehsan ka paste dalen or 1 se 1.5 mint take fry Karen,
- Phir is mein ubla hua qeema dalen (qeemy ko thora sa namak dal ke ubalen)
- Sath he is mein kutti hue all Mirch, kutta hua dhaniya, haldi powder,
- Namak, Kali mirch, zeera,
- Or amchoor powder dal ke 4-5 mint take fry Karen, phiria ko Ak bowl mein nikal Lein,
- Then is mein hari pyaz or band Gobhi dal ke mix Karen (Ager ap ye dono cheezen kache nh khaty to is ko qeemy ke sath fry karen) hamari stuffing taiyar.
- Ab dough ko khol Lein or achi tarhan gund lein, phir is ko equally parts mein divide Karen,
- Or is ke pairy bana lein,
- Phir Ak paire ko uthaen or unglion ki madad se is tarha bara Karen phir is ke center mein filling ko bharen or is ko corner se pakar ke center mein laen,
- Phir is ko band Karen or dobara hath ki madad de dabate hue bara Karen or kachori ki shape dein, isi tarhan sari kachorion ko banaen,
- Sari kachorian banane ke bad pan mein cooking oil ko garam Karen phir is mein kachorion ko dal ke golden brown hone take fry Karen,
- Jab ye golden brown ho Jaen to is ko nikal lein or ketchup ke sath serve karen, Mazeedar qeema kacori taiyar hn.
It's recipe involves mainly keema (minced meat), maida (all purpose flour), onions, coriander and other common spices and ingredients. ruby ka kitchen,shakar pare,shakkar,shakkar para recipe,shakkar pare recipe,pakistani sweet dishes recipes,pakistani sweets,pakistani sweets recipes,indian sweets recipes,indian sweets,indian sweets recipes easy,homemade mithai recipe,homemade mithai recipe in hindi,namkeen wale shakkar paare,namkeen wala shankarpali,shakarpara recipe,shakarpara recipe gujarati,shakarpara,keema kachori,kachori. Tuttifruticooking:"Khasta Keema Kachori"its a traditional Ramadan dish,it is most popular recipe. Khasta means 'crispy', Keema means 'minced meat' and Kacho. Kachori is street food and eaten most in lunch time it is also a best snack for evening with tea. You can make Qeemey ki kachorian in Iftar, it will give you direct protein, have this Qeemey ki kachorian with Channa or anything you like.
So that is going to wrap this up with this special food qeema kachori recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
