Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dum keema. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. It is the one dish that I will always eat at a dinner because there is something about this potent combination I find hard to resist. If there are parathas on the table then whose counting helpings.
Dum keema is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Dum keema is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook dum keema using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum keema:
- Get 500 gr Ground beef
- Make ready 1 tbsp Ginger Garlic paste
- Get 1 tsp Green chilli paste
- Make ready 2 tbsp onion paste
- Prepare 12-15 almond paste
- Get 1 tbsp yogurt
- Make ready 2 tbsp raw papaya paste
- Prepare 1 tbsp butter
- Get 3 tbsp roasted gram flour
- Get 1 tsp salt
- Get 2 tsp red chilli powder
- Prepare 1 tsp black pepper
- Take 1/2 tsp garlic powder
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp whole spice powder
- Make ready 1 tbsp heaped coriander powder
- Get Dry roast and grind
- Prepare 1 bay leaf
- Take 1 black cardamom
- Take 3 green cardamom
- Make ready 3 button chilli
- Take 1 tsp cumin
- Take 2 inch piece cinnamon
- Take 1 star anise
- Make ready 1/4 tsp Nut meg
- Get 1/4 tsp Mace
Amazon's Choice recommends highly rated and well-priced products. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour.
Steps to make Dum keema:
- Beef should be finely grounded and free of any water.
- Add papaya paste, garlic ginger paste, salt, chilli powder, garlic powder, whole spice powder, turmeric and coriander powder. - Mix well.
- Smoke ground beef with a piece of charcoal and set it aside for at least 1 hour.
- After 1 hour remove coal, mix all the other ingredients in mince beef.
- Marinate for at least 2 hours.
- Heat oil in a pan to shallow fry. - Make kababs of your desire shape. - Shallow fry on medium heat until done.
Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Although this mince dish is not one which has any gravy, the end resuld should be quite moist. In a frying pan add coconut, cinnamon stick, cloves, green cardamom, poppy seeds, red whole chili and roast and then grind into a coarse powder. In a wok heat ghee over medium flame, add the masala and mix.
So that’s going to wrap it up with this exceptional food dum keema recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
