Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, qeema aloo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
Qeema Aloo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Qeema Aloo is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have qeema aloo using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Qeema Aloo:
- Make ready 500 Gms Beef Mince
- Make ready 2-3 Cloves
- Get 2-3 Black pepper corns
- Take 2 Cinnamon sticks
- Take 1 Black cardamom
- Get 1/2 tsp White cumin seeds
- Get 1-2 tbsp Dahi
- Make ready 2 Potatoes cut in cubes
- Take 2 large onions sliced
- Get 2 medium tomatoes diced
- Get 1 tbsp ginger garlic paste
- Take 4-6 Green chillies
- Prepare 2-3 cups Water
- Make ready 1 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Haldi powder
- Prepare 1/2 cup Oil:
- Prepare Fresh coriander leaves for garnish
- Get 1 tsp Dhania powder
- Get 1 tsp Salt
Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry.
Instructions to make Qeema Aloo:
- In a pot put oil and all sabut garam masalas. Once they pop add onions and fry until light brown.
- Add qeema,ginger garlic paste and all masalas, bhun Lein achi se.
- Once mince changes colour add tomatoes and 1 cup water and let it cook for 15 minutes.
- Check the mince and add 1 cup water,cook well for half hour.
- Then add potatoes and once they are well done add green chillies, dahi,1/3 cup water and achi se cook karlen
- Jab achi se bhun jaye then turn the Stove off, dish out and garnish with garam masala powder and fresh coriander leaves.
So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Made qeema aloo today , Hope u enjoyed the recipe :) ~ make sure to like ,share and subscribe to our channel if u haven't till now😊 Back to Keema Aloo (Ground Beef and Potatoes) recipe. timmsli. back next Keema Aloo is a classic Pakistani/Indian curry is made with ground beef and potatoes simmered in a flavorful sauce. Aloo Keema Recipe is ready to serve.
So that’s going to wrap it up with this special food qeema aloo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
